Midwest Moo Juice Milk Stout Beer Kit

Description
Other Details

Your Label Peelers Midwest Moo Juice Milk Stout Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Midwest Moo Juice Milk Stout is a classic dark beer kit with a robust flavor and creamy finish. This kit contains 6 lbs of dark dry malt extract, 1 lb of roasted barley, 1 lb of chocolate malt, 8 oz of caramel/crystal malt, 8 oz of carapils malt, 1 lb of lactose, 1 oz of Fuggles hops for bittering, 1 oz of East Kent Goldings hops for flavor, and 1 oz of East Kent Goldings hops for aroma. The kit is completed with a yeast energizer/Irish moss combo packet and a packet of dry S-04 ale yeast.

This kit produces a beer with a deep, dark color and an intense, full-bodied flavor. The roasted barley and chocolate malt add a delicious, chocolaty taste, while the caramel/crystal malt gives the beer a smooth and slightly sweet flavor. The lactose adds a creamy finish and a slight sweetness that complements the other flavors. The Fuggles hops give the beer a balanced bitterness, while the East Kent Goldings hops provide a gentle floral and herbal aroma. When all of these flavors come together, you are sure to love the result of Midwest Moo Juice Milk Stout.

- ABV: 5.4% -5.8%
- IBU: 27
- BU/GU: 0.6
- SG: 1.068 - 1.075
- FG: 1.021 - 1.025
- SRM: 48

Ingredients

Extracts:
- 6 lbs. Dark Dry Malt Extract

Specialty Grains: ***Combined into one bag***
- 1 lb. Roasted Barley
- 1 lb. Chocolate Malt
- 8 oz. Caramel/Crystal Malt (80L)
- 8 oz. Carapils Malt

Hops: ***Substitutions based on availability***
- 1 oz. Fuggles Hops (Bittering)
- 1 oz. East Kent Goldings Hops (Flavor)
- 1 oz. East Kent Goldings Hops (Aroma)

Milk Sugar: Added in the last 5 minutes of the boil.
- 1 lb Lactose

Yeast: ***Substitutions based on availability***
- 1 Packet of Dry Yeast (SafAle S-04)

Also Included:
- 5 oz. Priming Sugar
- 1 Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag

Hop Schedule

- 1 oz. Fuggles Hops (Bittering) - Boil for 60 minutes
- 1 oz. East Kent Goldings Hops (Flavor) - Boil for 15 minutes
- 1 oz. East Kent Goldings Hops (Aroma) - Boil for 5 minutes

Instructions

1. Heat 2-3 gallons of water to 150°F.

2. Place grains in a grain bag and steep in the hot water for 30 minutes.

3. Remove the grain bag, spare (rinse) with warm water into the wort, and discard.

4. Add the malt extract and stir until fully dissolved. Save the lactose for later in the boil.

5. Bring the wort to a rolling boil.

6. Add the hops according to the hop schedule.

7. Boil for 60 minutes, stirring occasionally.

8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.

9. With 5 minutes remaining, stir in your 1 lb Lactose until evenly dissolved.

10. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.

11. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.

12. Pitch the yeast and seal the fermenter.

13. Ferment at 68-70°F for 10-14 days.

14. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.

15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

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