Frozen Bastard American Strong Ale Beer Kit

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Other Details

Your Label Peelers Frozen Bastard American Strong Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Introducing the Frozen Bastard American Strong Ale beer kit - your ticket to an exhilarating home brewing experience! This beer is a take on Stone Arrogant Bastard Ale. It is a full-bodied, dark amber ale with a complex malt character and a strong hop bitterness. It has a rich, malty aroma with notes of caramel and chocolate, and a slightly sweet finish.Crafted for those who crave a bold, full-bodied ale with a touch of frosty mischief, this kit allows you to unleash your inner brewmaster and create a legendary ale in the comfort of your own home. Picture yourself as a fearless explorer, discovering a hidden treasure trove of the finest ingredients, handpicked to create the perfect pint of this iconic ale.

The Frozen Bastard American Strong Ale beer kit boasts a rich foundation of 7 lbs. Light Dry Malt Extract, complemented by a blend of Caramel/Crystal Malt, Cara-Pils/Dextrine, Victory Malt, and Chocolate Malt. This combination creates a velvety smooth mouthfeel with a touch of decadence. Robust Warrior Hops provide a bold bitterness, while Cryo Cascade and Centennial Hops bring a burst of invigorating flavor and aroma. The kit also includes a Yeast Energizer / Irish Moss Combo Packet and a package of Safale US-05 Dry Yeast to ensure a smooth fermentation process.

Embrace your inner adventurer and embark on the journey of a lifetime with the Frozen Bastard American Strong Ale beer kit. Cheers to you and your frosty masterpiece!

ABV: 7.0%
IBU: 100+
BU/GU: 0.8
SG: 1.068
FG: 1.016
Degrees Plato: 16.8
SRM: 16

Ingredients

- 7 lbs. Light Dry Malt Extract
- 1 lb. Caramel/Crystal Malt (60L)
- 8 oz. Cara-Pils/Dextrine
- 8 oz. Victory Malt
- 8 oz. Chocolate Malt
- 1 oz. Warrior Hops (Bittering)
- 2 oz. Cryo Cascade Hops (Flavor)
- 2 oz. Cryo Centennial Hops (Aroma)
- 1 oz. Cryo Cascade Hops (Dry Hop)
- 1 Yeast Energizer / Irish Moss Combo Packet
- 1 pkg. Safale US-05 Dry Yeast

Hop Schedule

- 1 oz. Warrior Hops (Bittering) - 60 minutes
- 2 oz. Cascade Hops (Flavor) - 15 minutes
- 2 oz. Centennial Hops (Aroma) - 5 minutes

Instructions

1. Begin by heating 2-3 gallons of water to 155°F.

2. Place the grains in a grain bag and steep in the hot water for 30 minutes.

3. Remove the grain bag and discard the grains.

4. Bring the water to a boil and add the malt extract.

5. Boil for 60 minutes, adding the hops according to the hop schedule.

6. Add the Yeast Energizer / Irish Moss Combo with 15 minutes left in the boil.

7. Cool the wort to 70°F and transfer to a fermenter.

8. Add cold water to bring the volume to 5 gallons.

9. Pitch the yeast and ferment at 68°F for 7-10 days.

10. Transfer to a secondary vessel and add 1 oz. Cascade Cryo Hops to dry hop for an additional 5-7 days.

10. Bottle or keg the beer and enjoy!

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