Voss Kveik Yeast 500g

Experience the authentic taste of Norway with Apex Voss Kveik Yeast 500g, a top fermenting Kveik yeast strain. This yeast is perfect for your beer making needs, offering a very fast fermentation process in warm temperature ranges. You can expect complete final attenuation within 48 to 72 hours, thanks to its outstanding flocculation ability. This not only saves you energy but also optimizes your fermentation cellar capacity.

The Apex Voss Kveik Yeast 500g is known for producing fruity esters levels that are directly proportional to the temperature increase, adding a unique flavor to your beer. The Voss strain specifically gives your beer a clear, consistent neutral flavor profile with gentle orange peel and citrus notes across the entire optimal fermentation temperature range. You don't have to worry about harsh phenolics or overpowering higher alcohols, even at the warmest end of the temperature range.

Here's what you can expect from the Apex Voss Kveik Yeast 500g:

- Genuine top fermenting Kveik strains from Norway: Experience authentic Norwegian brewing in your own home.
- Fast fermentation: Achieve complete final attenuation within 48 to 72 hours.
- Outstanding flocculation ability: This feature allows for significant energy savings and optimization of your fermentation cellar capacity.
- Fruity esters: These are formed by the yeast strains and are directly proportional to the increase of temperature.
- Clear beers with a consistent neutral flavor profile: Voss produces beers with gentle orange peel and citrus notes across the entire optimal fermentation temperature range.
- No harsh phenolics or overpowering higher alcohols: Even at the warmest end of the temperature range, your beer will maintain its balanced flavor.

Aside from beer making, you can also use the Apex Voss Kveik Yeast 500g for baking bread or other yeast-based recipes. Its fast fermentation and unique flavor profile can add a unique twist to your culinary creations. Enjoy the versatility and superior performance of Apex Voss Kveik Yeast 500g in your kitchen and brewery.

Brewing Parameters:

Fermentation temperature range: 93-104°F

Apparent attenuation: 77-83%

Flocculation & sedimentation ability: High

Alcohol tolerance: 13-16%

H2S production: Low

STA1: Negative