Safbrew WB-06 Dry Wheat Beer Yeast

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This is a specialty yeast selected for the fermentation of wheat beers. Produces subtle estery and phenolic notes that are normally associated with wheat beers. Great for crafting beers with high drinkability and also has a great ability to remain in suspension during fermentation.

Beer Styles: Weizen Bier, and Witbier. 

Fermentation temp : 54-77 F / [64-75] F ideally

Attenuation : 81% - 86%

Flocculation : Low (slight haze)

  Stats:

Viable Cells at Packaging > 6,000,000,000 / Gram

Total Bacteria < 5 / ml

Lactobacillus < 1 / ml

Pediococcus < 1 / ml 

Shelf Life - 24 month from production date. Refer to best before date printed at the end of the yeast package.