Lallemand LalBrew® Premium Dried Brewing Yeast Nottingham Ale - 500 g.

The LALLEMAND LalBrew® Premium dried brewing yeast Nottingham Ale - 500 g is a high-quality top fermenting yeast that ensures fast and reliable fermentation. Ideal for primary fermentation for beers up to 14% ABV, this beer yeast is a neutral choice that produces low concentrations of fruity aromas. This allows the full natural flavor of malt and hops to shine, making it suitable for a wide range of beer types.

With high flocculation and low final gravity, this yeast performs optimally at a fermentation temperature between 10 - 23 °C. The recommended dosage is 100 g/hl. Packaged in a brick format, this yeast is vacuum packed to ensure freshness and quality.

The LALLEMAND LalBrew® Premium dried brewing yeast Nottingham Ale is not organic, but it is a Cerevisiae species of yeast with medium flocculation. It has an ideal fermentation temperature of 20 °C and comes in a dry form. It does not contain Var. Diastaticus and is POF+ free. With a low final gravity, fast sedimentation, and a 14% alcohol tolerance, this yeast is a versatile choice for home brewers. The minimum fermentation temperature is 10 °C. Each pack contains 500 g of yeast with a pitch rate of 100 g/hl.

Product Specifications:

- Organic: No
- Vacupack: Yes
- Packaging Yeast: Brick
- Species Of Yeast: Cerevisiae
- Flocculation: Medium
- Ideal Fermentation Temperature: 20 °C
- Form Of Yeast: Dry
- Var. Diastaticus: No
- POF+: No
- Final Gravity: Low
- Sedimentation: Fast
- Alcohol Tolerance: 14 %
- Minimal Fermentation Temperature: 10 °C
- Packing Size: 500 g
- Pitch Rate: 100 g/hl