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WLP618 White Labs NA All Day Ludwigii Liquid Yeast Next Generation

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MSRP: $18.62
Was: $18.62
Now: $11.17
(You save $7.45 )
SKU:
WLP618
UPC:
619165410731
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This item is a special order item and will take 2-3 weeks to receive.

couple brewing beer

Discover the potential of Saccharomycodes NA All Day Ludwigii NA All Day, a unique non-conventional brewing yeast ideal for crafting low alcohol and non-alcoholic beers. This particular strain stands out due to its reduced ethyl acetate production, making it a superior choice compared to similar yeasts. Unlike other strains, Saccharomycodes Ludwigii NA All Day is maltose negative, meaning it does not ferment maltose or other complex sugars, focusing instead on fermenting glucose, sucrose, and fructose.

 Perfect for all styles of low alcohol and non-alcoholic beer, this strain is categorized as a wild yeast but is not typically considered a beer spoiler. Its inability to ferment larger sugars ensures a stable brewing process. To successfully brew with Saccharomycodes Ludwigii NA All Day, a modified recipe is required, allowing you to create refreshing low alcohol or non-alcoholic beers with ease. Embrace this innovative yeast strain and elevate your brewing game today.

ATTENUATION :-- -20%
FLOCCULATION : Medium
ALCOHOL TOLERANCE : Low (2-5%)
FERMENTATION TEMPERATURE : 68° - 75° F, 20° - 24° C
STA1 :Negative

 

OTHER PRODUCTS YOU MIGHT NEED 

grains

Grains

If you are purchasing WLP835 White Labs Ludwigii NA All Day Liquid Yeast, you might need more grain!  

hopsHops

Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC. 

malt extractMalt Extracts

View liquid and dry malt extracts here. 

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

SiphonsSiphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

FermenterFermenters

 If you are using WLP835 White Labs Ludwigii NA All Day Liquid Yeast, you are getting ready to ferment some beer. Here's a link to our fermenter equipment. 

minijet-tubing-34987-97929.jpgHoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

4708-anti-splash-funnel-95307-32839.jpgFunnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.  

AirlocksAirlocks

All that healthy yeast is going to make a lot of gas especially with the high activity of Your WLP835 White Labs Ludwigii NA All Day Liquid Yeast. You'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.

yeast-starter.pngYeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with Your WLP835 White Labs Ludwigii NA All Day Liquid Yeast. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

  

 

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 DID YOU KNOW

Beer may have been made in Neolithic Europe as long as 5000 years ago.