Briess Unmalted Roasted Barley 10 lb

Description

Briess Unmalted Roasted Barley is the perfect addition to any beer-making recipe. This unmalted barley is roasted to a deep, dark color, giving your beer a unique flavor and aroma. It adds a nutty, roasted flavor to your beer, and can be used to add complexity and body to any beer style. It also adds a deep red color to your beer, making it stand out from the crowd. With Briess Unmalted Roasted Barley, you can create a unique beer that will be sure to impress your friends and family

Briess Unmalted Roasted Barley 10 lb is great for adding coffee flavor in porter and stout. It is also great for brewing nut brown ales. It has a very intense bitter flavor with coffee overtones and produces a very dry flavor with a lighter color than most dry flavor producing grains unmalted, meaning just that, never germinated. It will not add to the final alcohol content because none of the starches are converted into sugars.

TYPICAL ANALYSIS

Moisture 5.0%
Color 300º Lovibond

CERTIFICATION

Kosher: UMK Pareve

STORAGE AND SHELF LIFE

Store in a temperate, low humidity, pest free environment at temperatures of <90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and preground malts are best when used within 6 months from date of manufacture. Whole kernel roasted malts may begin experiencing a slight flavor loss after 18 months.

FLAVOR & COLOR CHARACTERISTICS

Style: Roasted Barley (unmalted)
Flavor: Coffee, intense bitter, dry
Color: Deep brown

CHARACTERISTICS / APPLICATIONS

Provides color and rich, sharp flavor which is characteristic of Stout and some Porters.
May be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes.
Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color.
Impacts foam color
Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.

SUGGESTED USAGE LEVELS

3-7 % Contributes coffee flavor to Porter and Stout