Natural Chocolate Flavoring 4 oz

This chocolate flavoring adds rich, dark chocolate to your finished wine, beer, cider, mead or soda, and it is unsweetened and non-fermentable, so it will not restart fermentation. Add about 2 oz per 5 gallons for a light flavor or the whole 4 oz bottle for a bold one, at bottling or during secondary.

Experience the rich, decadent taste of Natural Chocolate Flavoring, designed specifically for enhancing your homemade beer and wine. This flavoring is perfect for supplementing chocolate wines, boosting their flavor profile and creating an aromatic experience that's truly unforgettable.

As a beer enthusiast, you'll appreciate how this natural chocolate flavoring can add a unique twist to your brews. Whether you're crafting a robust stout or a smooth porter, a hint of chocolate can add a new layer of complexity and depth to your creations.

Ingredients: Water, high fructose corn syrup, propylene glycol, natural and artificial flavors, ethyl alcohol, triethyl citrate.

Also great for mead making: add it to a finished, stabilized mead before bottling to make a dessert-style flavored mead, starting small and adjusting to taste.

Other Uses for this Product

Our flavorings work in much more than drinks. Add a few drops to frostings, cakes, cookies, ice cream, candy, whipped cream and milkshakes.