Natural Raspberry Flavoring 5 Gallon

This 5 gallon container of raspberry flavoring gives your production bright, tart raspberry at commercial scale, unsweetened and non-fermentable. At 2 to 4 oz per 5 gallons it covers roughly 800 to 1,600 gallons of wine, beer, cider or soda, so it suits wineries, breweries and food makers.

Experience the rich, fruity essence of Natural Raspberry Flavoring 5-gallon, a must-have addition to your home brewing and winemaking endeavors. This flavoring is designed to enhance the taste of your homemade brews, adding a delightful raspberry twist that will surely impress your guests.

Natural Raspberry Flavoring is made from premium ingredients, ensuring a high-quality taste.

Ingredients: Propylene glycol, water, high fructose corn syrup, ethyl alcohol, natural and artificial flavors, citric acid.

Whether you're a seasoned brewer or a beginner, you'll find this flavoring easy to use. Just add a small amount to your beer or wine during the fermentation process, and let the flavoring work its magic. But don't limit yourself to just beer and winemaking. You can also use Natural Raspberry Flavoring to enhance the taste of your homemade jams, jellies, pastries, and even your morning cup of coffee!

Actual color of flavoring may vary from batch to batch.

Other Uses for this Product

Our flavorings work in much more than drinks. Add a few drops to frostings, cakes, cookies, ice cream, candy, whipped cream and milkshakes. Larger sizes suit bakeries, ice cream shops and big batches.

Make soda with it: Bright, tangy raspberry for a lively berry soda. This 5 gallon pail is the same flavoring as our 4 oz bottle: use 2 oz per 5 gallons for a light flavor, or up to 4 oz per 5 gallons for a bold one, with sugar or sweetener to taste in cold water (about 800 to 1,600 gallons of soda per 5 gallon pail). Start small and taste as you go. It works in both sodas and seltzers: for a seltzer, skip the sugar and just add the flavoring to plain cold water. Chill, then force carbonate in a keg with CO2 at about 30 to 40 PSI for 2 to 3 days. No yeast, no fermentation. Pair it with our Natural Lime Flavoring for a raspberry lime rickey style soda. Pairs well with Pure White Cane Sugar 50 lb and our 12 oz glass bottles and crown caps. For sugar, plan on about 1 lb of cane sugar for a 1 gallon batch or 5 lb for a 5 gallon batch; our 1 lb bag of cane sugar is an easy add-on, and you'll find more options in Sugars & Sweeteners. Find everything else you need in our Soda Making section.