Natural Lime Flavoring 4 oz

This lime flavoring adds bright, zesty lime to your finished wine, beer, cider, mead or soda, and it is unsweetened and non-fermentable, so it will not restart fermentation. Add about 2 oz per 5 gallons for a light flavor or the whole 4 oz bottle for a bold one, at bottling or during secondary.

Step up your brewing and cooking game with the Natural Lime Flavoring 4 oz. This flavoring is not just for beer and wine making, but also a versatile ingredient for your kitchen. It's perfect for adding a tangy twist to your baked goods, enhancing the flavor of your cocktails, and bringing a zesty kick to your cooking.

Imagine the possibilities! You could be crafting a homemade lime-infused beer that's refreshing and unique. Or perhaps you're elevating your wine's flavor profile with a hint of citrus. And let's not forget about the culinary delights you could create. From lime-infused cupcakes to tangy marinades for your grilled dishes, the options are endless.

The Natural Lime Flavoring 4 oz gives you a clean, fresh lime flavor. It's easy to use, too. Just add it to your beer, wine, batter, or mix, and you're good to go.

So, whether you're a home brewer, a wine maker, a baker, or a home cook, this Natural Lime Flavoring 4 oz is a must-have in your pantry. It's not just a flavoring, it's an invitation to explore, experiment, and enjoy.

Also great for mead making: add it to a finished, stabilized mead before bottling to make a fruit-flavored mead, starting small and adjusting to taste.

Other Uses for this Product

Our flavorings work in much more than drinks. Add a few drops to frostings, cakes, cookies, ice cream, candy, whipped cream and milkshakes.

Make soda with it: Mix 2 oz of this flavoring per 5 gallons for a light flavor, or up to the full 4 oz for a bold one, with sugar or sweetener to taste in cold water (pair it with our lemon flavoring for a lemon-lime soda). It works in both sodas and seltzers: for a seltzer, skip the sugar and just add the flavoring to plain cold water. Chill, then force carbonate in a keg with CO2 at about 30 to 40 PSI for 2 to 3 days. No yeast, no fermentation. Pairs well with Invert Sugar, which dissolves easily in cold water, and our 12 oz glass bottles and crown caps. For sugar, plan on about 1 lb of cane sugar for a 1 gallon batch or 5 lb for a 5 gallon batch; our 1 lb bag of cane sugar is an easy add-on, and you'll find more options in Sugars & Sweeteners. Find everything else you need in our Soda Making section.