Natural Graham Flavoring 4 oz

This graham flavoring adds toasty graham cracker to your finished wine, beer, cider, mead or soda, and it is unsweetened and non-fermentable, so it will not restart fermentation. Add about 2 oz per 5 gallons for a light flavor or the whole 4 oz bottle for a bold one, at bottling or during secondary.

Experience the rich, sweet taste of Natural Graham Flavoring 4 oz, a versatile addition to your culinary adventures. This flavoring is designed to enhance your creations, whether you're a home brewer, a winemaker, or a passionate cook.

For those of you who are into beer and winemaking, this flavoring is a game-changer. Add it to your brew or wine to taste, and remember to wait until fermentation has stopped for the best results. Why? Vigorous fermentation may drive off the scent while CO2 is escaping. So, for a full-bodied, aromatic brew or wine, patience is key.

But don't limit yourself to just beer and winemaking. Natural Graham Flavoring can be used in a variety of dishes to add a unique twist. Imagine the sweet, comforting taste of graham in your baked goods, desserts, or even savory dishes.

Ingredients: Propylene glycol, ethyl alcohol, water, high fructose corn syrup, natural and artificial flavors.

In conclusion, Natural Graham Flavoring is a versatile ingredient that can elevate your culinary creations. Whether you're brewing beer, making wine, or cooking up a storm in the kitchen, this flavoring is sure to deliver a unique taste experience.

Also great for mead making: add it to a finished, stabilized mead before bottling to make a dessert-style flavored mead, starting small and adjusting to taste.

Other Uses for this Product

Our flavorings work in much more than drinks. Add a few drops to frostings, cakes, cookies, ice cream, candy, whipped cream and milkshakes.