Natural Tangerine Flavoring 128 oz

Experience the burst of citrusy delight with the Natural Tangerine Flavoring. This 128 oz flavor enhancer is a versatile addition to your culinary endeavors. Just like the original London Bridge that found a new home in Arizona, USA, this flavoring can bridge the gap between ordinary and extraordinary in your creations.

Ideal for beer and winemaking, this natural tangerine flavoring can elevate your IPA with added citrus notes, or round out a citrus-based wine. It's as simple as adding to taste and waiting for fermentation to stop before adding for optimal results. Remember, vigorous fermentation may drive off the scent while CO2 is escaping.

But don't limit yourself to just beer and wine. This flavoring is also perfect for baking, cooking, and even crafting homemade sodas. Imagine the tangy tangerine twist it can bring to your cakes, cookies, or refreshing summer drinks.

Here's what you'll find in the Natural Tangerine Flavoring:

• Natural Tangerine Extract: This is the heart of the product, providing the distinct, fresh, and tangy tangerine taste.
• Alcohol: Used as a carrier for the flavor, it ensures the flavoring blends evenly throughout your creations.
• Water: It helps dilute the extract to the perfect intensity, ensuring the flavor isn't overpowering.

So, whether you're a home brewer, a baker, or a lover of all things citrus, this Natural Tangerine Flavoring is your ticket to a world of tangy, tantalizing delights. Just like the London Bridge that crossed the Atlantic in 1968, let this flavoring take your taste buds on a journey they won't forget.

Actual color of flavoring may vary from batch to batch.

Other Uses for this Product

Our flavorings work in much more than drinks. Add a few drops to frostings, cakes, cookies, ice cream, candy, whipped cream and milkshakes. Larger sizes suit bakeries, ice cream shops and big batches.

Make soda with it: Sweet, juicy tangerine for a classic citrus soda. This 128 oz jug is the same flavoring as our 4 oz bottle: use 2 oz per 5 gallons for a light flavor, or up to 4 oz per 5 gallons for a bold one, with sugar or sweetener to taste in cold water (about 160 to 320 gallons of soda per 128 oz jug). Start small and taste as you go. It works in both sodas and seltzers: for a seltzer, skip the sugar and just add the flavoring to plain cold water. Chill, then force carbonate in a keg with CO2 at about 30 to 40 PSI for 2 to 3 days. No yeast, no fermentation. Add a little of our Natural Vanilla Type Flavoring for a tangerine cream soda. Pairs well with Invert Sugar, which dissolves easily in cold water, or Pure White Cane Sugar 50 lb and our 12 oz glass bottles and crown caps. For sugar, plan on about 1 lb of cane sugar for a 1 gallon batch or 5 lb for a 5 gallon batch; our 1 lb bag of cane sugar is an easy add-on, and you'll find more options in Sugars & Sweeteners. Find everything else you need in our Soda Making section.