Gold Swaen Brown Supreme Malt 1 lb

GoldSwaen Brown Supreme Malt is a premium caramelized specialty malt designed to deliver intense malt complexity, deep color, and exceptional body. Produced through a proprietary stewing and roasting process, this malt combines the rich toasted character of traditional brown malt with the sweetness and mouthfeel enhancement of a crystal malt. The result is a unique flavor profile featuring toasted bread crust, dark caramel, toffee, roasted nuts, cocoa, and subtle coffee notes, making it an excellent choice for brewers seeking layered malt depth and richness.

In the brewing process, GoldSwaen Brown Supreme Malt contributes dextrins and caramelized sugars that enhance body, head retention, and mouthfeel while adding a deep amber to brown color. Its rich flavor profile is particularly well suited for Brown Ales, Porters, Stouts, Scotch Ales, Belgian Dubbels, Winter Warmers, Old Ales, and other malt forward beer styles where complexity and fullness are desired.

What makes GoldSwaen Brown Supreme Malt unique compared to traditional Brown Malt is its crystalized production process. Traditional Brown Malt is kilned and roasted to develop dry, toasted flavors of biscuit, coffee, and bread crust while remaining highly fermentable and relatively low in residual sweetness. GoldSwaen Brown Supreme undergoes a stewing process before roasting, creating caramelized sugars within the kernel that contribute greater body, enhanced mouthfeel, and a richer sweetness. As a result, it provides the toasted and nutty character associated with Brown Malt while also adding the fullness and dextrin contribution of a crystal malt.

Compared to GoldSwaen Brown Malt, GoldSwaen Brown Supreme offers greater intensity, more pronounced caramelization, and a fuller mouthfeel. Brewers often choose Brown Supreme when they want substantial malt richness and complexity without relying on multiple specialty malts to achieve the same effect.

Usage Rate: Typically 5 - 20% of the grist

• 5 - 10%: Adds malt depth and subtle toasted complexity
• 10 - 15%: Rich caramel, nutty, and cocoa character
• 15 - 20%: Pronounced malt sweetness and full-bodied mouthfeel

Color (Lovibond): 105°L

Diastatic Power: 0° Lintner

Flavor Notes: Toasted bread crust, dark caramel, toffee, roasted nuts, cocoa, light coffee

GoldSwaen Brown Supreme Malt is an excellent choice for brewers looking to build rich malt complexity, enhance body, and create deep layers of toasted and caramelized flavor. Its unique combination of Brown Malt character and crystal malt functionality makes it a versatile ingredient for crafting robust, malt driven beers with exceptional depth and balance.