Montana Craft Malt Crushed Dextrin Malt 55 lb.

Imagine the perfect pint of beer. It's got a robust, frothy head that lingers, a hazy allure that draws you in, and a body that's full and satisfying. Now, what if we told you that you could achieve all of this with one secret ingredient? Introducing Montana Craft Malt Dextrin Malt, your new best friend in beer making.

It's not about stealing the show with bold flavors, but rather enhancing the natural beauty of your brew. This malt is all about the subtleties, the nuances, the little things that make a good beer great.

Crafted from higher protein barley, this malt undergoes a short germination process. This ensures a higher level of dextrins and proteins, the magic elements that enhance head retention, haze, and body in your beer. It's like the fairy dust that gives your brew that extra sparkle.

The flavor profile of Montana Craft Malt Dextrin Malt is subtle, yet significant. It doesn't overpower your brew but rather complements it, adding a depth and complexity that's truly remarkable. It's like the bass player in a band, providing the steady rhythm that lets the other flavors shine.

And the best part? This malt is versatile. Whether you're brewing a crisp pilsner, a hearty stout, or a hoppy IPA, Montana Craft Malt Dextrin Malt is your go-to. It's like the Swiss Army knife of malts, ready to step up and enhance any style of beer you're crafting.

So, next time you're brewing, remember Montana Craft Malt Dextrin Malt. It's the secret ingredient that will take your beer from good to great, from ordinary to extraordinary. It's the malt that lets you, the brewer, shine.

1. Origin: Montana, USA
2. Malt Type: Dextrin
3. Grain: Higher Protein Barley
4. Process: Short Germination
5. Color: Light to Medium Amber
6. Flavor Profile: Subtle, Complementary
7. Protein Content: High
8. Dextrin Level: High
9. Best Used For: Enhancing head retention, haze, and body in all beer styles
10. Packaging: Available in various sizes, from homebrew to commercial quantities.

OTHER PRODUCTS YOU MIGHT NEED

 Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Montana Craft Malt Dextrin Malt.

One Step Cleaner

If you are purchasing Montana Craft Malt Dextrin Malt, you're getting ready to make beer and need to wash your equipment. 

Hops

Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.    

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

Fermenters

 If you are using Montana Craft Malt Dextrin Malt, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

Hoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

Airlocks

All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

Yeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with Montana Craft Malt Dextrin Malt. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 DID YOU KNOW

In 2009, Australia set the record for the highest sales of alcoholic beverages. The average person consumed 99.4 litres (3.5 cubic ft) of booze!