Montana Craft Crushed Pilsner Malt 55 lb.
Brand : Montana Craft Malt
- Calculated at Checkout
Get ready to elevate your brewing game with Montana Craft Crushed Malt Pilsner Malt 55 lb! Sourced from the finest barley fields of Montana, this exceptional malt is the secret ingredient you've been searching for to create the perfect Pilsner. With its light golden color and delicate, crisp flavor, you'll be crafting a beer that's not only a delight to your taste buds but also a feast for your eyes. So, go ahead and let your inner brewmaster shine, because with Montana Craft Crushed Malt Pilsner Malt, you're about to brew a beer that will make your friends and family raise their glasses in awe!
Here's what makes Montana Craft Crushed Malt Pilsner Malt your ultimate brewing companion:
- Made from 100% Montana-grown 2-row barley
- Lovibond: 1.5 - 2.0
- Protein: 11.5 - 12.5%
- Extract: 80 - 82%
- Diastatic Power: 110 - 130° Lintner
- Moisture: 4.0 - 4.5%
- FAN: 120 - 140 ppm
- Soluble Nitrogen Ratio (SNR): 38 - 42%
- Free of pesticides and herbicides
- Perfect for Pilsners, Lagers, and other light-colored beers
So, what are you waiting for? Grab a bag of Montana Craft Crushed Malt Pilsner Malt and let your brewing journey begin! Cheers to you and your soon-to-be legendary beer!
OTHER PRODUCTS YOU MIGHT NEED
Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Montana Craft Crushed Malt Pilsner Malt.
If you are purchasing Montana Craft Crushed Malt Pilsner Malt, you're getting ready to make beer and need to wash your equipment.
Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.
The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch.
Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations.
Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San.
If you are using Montana Craft Crushed Malt Pilsner Malt, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.
Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making.
Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.
All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.
Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors. They help make better beer and can be used with Montana Craft Crushed Malt Pilsner Malt. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock.
DID YOU KNOW
In 2009, Australia set the record for the highest sales of alcoholic beverages. The average person consumed 99.4 litres (3.5 cubic ft) of booze!