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Proximity Rye Malt 1 lb

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MSRP: $3.46
Was: $3.46
Now: $2.68
(You save $0.78 )
SKU:
1748A
UPC:
888690117488
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woman drinking beer

Get ready to elevate your brewing game with Proximity Rye Malt 1 lb! This exceptional grain is the secret ingredient you've been searching for to create those rich, complex flavors that will have your taste buds dancing with delight. Sourced from the finest rye, Proximity Rye Malt is expertly crafted to bring out the best in your brews, adding a unique depth and character that will set your creations apart from the rest. So, whether you're a seasoned brewmaster or just starting your homebrewing journey, Proximity Rye Malt is the perfect addition to your malt arsenal.

But wait, there's more! Not only does Proximity Rye Malt bring a distinctive spicy flavor profile to your brews, it also boasts a range of technical specifications that will make your brewing experience a breeze. Check out these impressive features:

- High-quality rye sourced from the best growing regions
- Expertly malted to ensure optimal flavor extraction
- Protein content: 10.5-12.5%
- Moisture content: 4.0-5.0%
- Extract (dry basis): 80.0-82.0%
- Diastatic power: 50-70° Lintner
- Color: 2.5-3.5° Lovibond

So, what are you waiting for? It's time to unleash your brewing potential and create unforgettable beers with the help of Proximity Rye Malt. Cheers to your next masterpiece!

OTHER PRODUCTS YOU MIGHT NEED

london-beer-yeast1.png Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Proximity Rye Malt.

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One Step Cleaner

If you are purchasing Proximity Rye Malt, you're getting ready to make beer and need to wash your equipment. 

hopsHops

Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.    

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

SiphonsSiphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

FermenterFermenters

 If you are using Proximity Rye Malt, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

minijet-tubing-34987-97929.jpgHoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

4708-anti-splash-funnel-95307-32839.jpgFunnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

AirlocksAirlocks

All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

yeast-starter.pngYeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with Proximity Rye Malt. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 

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 DID YOU KNOW

Ebla, Syria, was the site of the 1974 discovery of the Ebla tablets, which demonstrate that beer had already been produced in the city as early as 2500 BC.