GoldSwaen Crushed Red Caramel Malt 55 lb

Are you looking to elevate your brew game to a whole new level? Get ready to unlock the tantalizing mystery of GoldSwaen Crushed Red Caramel Malt 55 lb! With its rich aroma and enchanting reddish hues, you'll be crafting a mesmerizing elixir that captivates both taste buds and hearts. Use GoldSwaen Crushed Red Caramel Malt in your brew and watch as every sip beckons with whispers of smooth caramel notes, irresistible hints of light toasty perfection, and a touch of undeniable biscuit magic.

Not only does this marvellous malt bring out incredible depth and complexity to your beer masterpiece, but it also introduces the perfect balance in enhancing the mouthfeel and improving the brewing experience altogether. Embrace the undeniable charm of GoldSwaen Crushed Red Caramel Malt today, and let your brews sing tales of delight that'll keep your friends and fellow connoisseurs coming back for more!

Lovibond 20 

• Color: 40 - 60 EBC
• Usage Rate: Up to 25%
• Aroma: Caramel, toffee, biscuit, and hints of roast
• Applications: Perfect for Red Ale, Amber Ale, Brown Ale, Scottish Ales, Bock beer, and more
• Mash: Easily convertible and can be steeped or mashed
• Technical features: Enhances color, improves mouthfeel, adds depth to finished beers

OTHER PRODUCTS YOU MIGHT NEED

 Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with GoldSwaen Crushed Red Caramel Malt.

One Step Cleaner

If you are purchasing GoldSwaen Crushed Red Caramel Malt, you're getting ready to make beer and need to wash your equipment. 

Hops

Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.    

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

Fermenters

 If you are using GoldSwaen Crushed Red Caramel Malt, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

Hoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

Airlocks

All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

Yeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with GoldSwaen Crushed Red Caramel Malt. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 DID YOU KNOW?

In Old English and Scandinavian languages, the common term for beer was "ale", which has since evolved into its modern English form.