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Cashmere Hop Pellets 1 lb

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MSRP: $35.57
Was: $35.57
Now: $28.46
(You save $7.11 )
SKU:
2011B
UPC:
888690220119
Shipping:
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woman drinking beer

Introducing our Cashmere Hop Pellets 1 lb., a tropical delight straight from the fertile hop fields. These dual-purpose gems are a product of meticulous cultivation and careful selection, boasting an Alpha Acid specification of 6.9% - 10.1%.

Now, let's dive into the flavor profile. Imagine a tropical paradise in your pint glass. Cashmere Hop Pellets are a sensory journey, evoking the lush notes of coconut, melon, and tangerine. But that's not all. They also bring a hint of spice to the party, adding a layer of complexity to your brew.

But how does the magic happen, you ask? It's all about when you add these hop pellets to your boil. Add them early, and you'll experience a smooth bitterness that balances your beer's malt sweetness. Wait until the end of the boil, and you'll amplify those tropical and spicy notes, making your beer a true flavor fiesta.

Remember, your beer is a reflection of you. With our Cashmere Hop Pellets, you can create a brew that's as unique and adventurous as you are. So, why not take your beer making to the next level? With these hop pellets, you're not just brewing beer, you're crafting an experience.

So, go ahead, add a dash of tropical paradise to your next brew with our Cashmere Hop Pellets. Your taste buds will thank you.

Alpha Acid: 6.9% - 10.1%.

OTHER PRODUCTS YOU MIGHT NEED

london-beer-yeast1.png Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Cashmere Hop Pellets.

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One Step Cleaner

If you are purchasing Cashmere Hop Pellets, you're getting ready to make beer and need to wash your equipment. 

grainsGrains and Malt Extracts

If you need hops, you probably also need grains or malt extracts. 

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

SiphonsSiphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

FermenterFermenters

 If you are using Cashmere Hop Pellets, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

minijet-tubing-34987-97929.jpgHoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

4708-anti-splash-funnel-95307-32839.jpgFunnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

AirlocksAirlocks

All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

yeast-starter.pngYeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with Cashmere Hop Pellets. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 

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 DID YOU KNOW

It is thought that traditional herb mixtures for beers were no longer used once it was observed that beers made with hops were more resistant to spoiling.