Mosaic Hop Pellets 1 oz

Born from the lineage of Simcoe, Mosaic® HBC 369 Hops 1 oz. are a true testament to the art of hop breeding. Nestled in the lush landscapes of Yakima Valley, Washington, these hops are a brewer's dream, boasting high alpha acids of 11.5% to 13.5%, and low cohumulone levels of 24% to 26%.

The beauty of Mosaic Hops lies in their complexity. As you introduce them to your brew, you'll discover a symphony of flavors that will elevate your beer to new heights. Brewers have often described Mosaic Hops as a "complexity of flavors", delivering a "powerful combination punch of pine and fruit."

But that's not all. Mosaic Hops are a treasure trove of aromatic delights. From earthy, grassy, and herbal notes to citrus, cedar, and floral undertones, these hops are a sensory delight. Dive deeper, and you'll uncover layers of pine, tropical nuances, and even hints of onion/garlic, spice, and stone fruit.

Whether you add them early in the boil for a robust bitterness, mid-boil for a balanced profile, or late in the process for a burst of aromatic intensity, Mosaic Hops are a versatile addition to your brewing repertoire.

With their low cohumulone levels, these hops also ensure a smooth bitterness, making your brew as enjoyable on the palate as it is on the nose.

So, whether you're a seasoned brewer or a beginner, Mosaic® HBC 369 Hops are a must-try. With their rich flavor profile and aromatic complexity, they're set to make your brewing journey an adventure in taste. So, why wait? Dive into the world of Mosaic Hops and let your brews sing with flavor!

OTHER PRODUCTS YOU MIGHT NEED

 Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Simcoe, Mosaic® HBC 369 Hops.

One Step Cleaner

If you are purchasing Simcoe, Mosaic® HBC 369 Hops, you're getting ready to make beer and need to wash your equipment. 

Grains and Malt Extracts

If you need hops, you probably also need grains or malt extracts. 

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

Fermenters

 If you are using Simcoe, Mosaic® HBC 369 Hops, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

Hoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

Airlocks

All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

Yeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with Simcoe, Mosaic® HBC 369 Hops. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 DID YOU KNOW

In 2009, Australia set the record for the highest sales of alcoholic beverages. The average person consumed 99.4 litres (3.5 cubic ft) of booze!