US Sabro Hop Pellets 1 oz

Introducing the US Sabro Hop Pellets 1 oz., a unique and exciting addition to your beer making arsenal. Hailing from the United States, these hop pellets are the result of a distinctive cross-pollination of a female neomexicanus hop, a process that has been meticulously carried out by the Hop Breeding Company.

Sabro Hop Pellets are not your average hops. They boast a complex flavor profile that is a delightful blend of citrus, stone fruit, coconut, and tropical fruit, with a hint of herbal notes. The alpha acid specification ranges from 12-16%, while the beta acid specification is between 4-7%. This means you're getting a hop that's high in bitterness but balanced by a good amount of aroma.

Now, let's talk about the magic that happens when you add these hop pellets at different stages of the boil. Add them early, and you'll get a beer that's rich in bitterness with a subtle hint of those fruity and citrus flavors. But if you add them later in the boil, you're in for a treat. The flavors become more pronounced, giving your beer a burst of tropical fruit, citrus, and coconut flavors that will make your taste buds dance.

But the fun doesn't stop there. The Sabro Hop Pellets are versatile, making them a great choice for a variety of beer styles. Whether you're brewing an IPA, Saison, Porter, Stout, Fruit Beer, or an American Pale Ale, these hop pellets will add a unique twist to your brew.

So, if you're looking to add a new dimension to your home-brewed beer, the US Sabro Hop Pellets are the way to go. They're not just hops, they're a ticket to a flavor adventure. So go ahead, add them to your beer making process and let your beer tell a flavorful story.

COUNTRY
UNITED STATES

BEER STYLES
IPA • SAISON • PORTER • STOUT FRUIT BEER • AMERICAN PALE ALE

AROMA PROFILE
CITRUS • STONE FRUIT COCONUT • TROPICAL FRUIT HERBAL

Full information sheet.

OTHER PRODUCTS YOU MIGHT NEED

 Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with US Sabro Hop Pellets.

One Step Cleaner

If you are purchasing US Sabro Hop Pellets, you're getting ready to make beer and need to wash your equipment. 

Grains and Malt Extracts

If you need hops, you probably also need grains or malt extracts. 

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

Fermenters

 If you are using US Sabro Hop Pellets, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

Hoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

Airlocks

All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

Yeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with US Sabro Hop Pellets. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 DID YOU KNOW

English and Dutch farmers initiated hop cultivation in what is now the United States in 1629. Prior to prohibition, the main areas for cultivation were New York, California, Oregon, and Washington state.