Krush HBC 586 Hop Pellets 1 oz

Overview

Krush® HBC 586 is one of the most exciting modern hop releases, delivering an unmistakably bold, fruit-driven profile that transforms your beer from ordinary to expressive. Developed by Hop Breeding Company and released in 2024, this variety is engineered for brewers who want layered aromatics without compromise.

When you open the bag, you are met with an immediate burst of orange citrus, ripe mango, guava, and peach, followed by a subtle mix of berries and resinous depth. In the glass, Krush® holds nothing back. It translates cleanly from cone to pint, giving you a saturated, punchy hop character that stands out in both single-hop and blended applications.

Flavor and Aroma Profile

Krush® is essentially a fruit cocktail in hop form, combining:

• Bright orange citrus
• Tropical mango and guava
• Juicy peach and stone fruit
• Mixed berry complexity
• Light woody and resinous undertones

This layered profile makes it highly versatile, whether you are building a hazy IPA, refining a pale ale, or adding modern character to traditional styles.

Why Brewers Choose Krush®

You get a hop that performs consistently and expresses itself clearly at every stage of the brewing process. High myrcene content drives intense aromatics, while balanced humulene and caryophyllene add structure and depth.

It shines in late boil, whirlpool, and dry hop additions where its full aromatic spectrum can develop. If you are looking to create a beer that feels modern, saturated, and fruit-forward without losing definition, Krush® delivers.

Brewing Characteristics

• Alpha Acids: 10 to 14%
• Beta Acids: 7.9%
• Total Oils: 0.5 to 3.0 mL per 100 g

Oil Composition:

• Myrcene: 40 to 60%
• Humulene: 10 to 16%
• Caryophyllene: 10 to 18%
• Linalool: 0.5 to 1%
• Geraniol: 0.1 to 1%
• Beta Pinene: 0.4 to 0.8%
• Farnesene: 0.1 to 1%

Handling and Storage

All hops are nitrogen flushed and cold stored to preserve freshness, protect volatile oils, and ensure you get maximum aroma impact when it matters most.