Lallemand WIT Brewing Yeast 11G

Description
Other Details

Unlock the potential of your wheat beers with Lallemand WIT Brewing Yeast 11 Gram. This versatile yeast strain is perfect for crafting a wide variety of wheat beer styles, from Belgian Witbier to American Wheat and even Berliner Weisse. LalBrew Wit offers a balanced profile with subtle banana and spice aromas, allowing you to add your own creative spice additions. Unlike traditional hefeweizen strains, it produces lower levels of esters and phenols, giving you a clean slate to work with. Dry pitching is the way to go—just sprinkle the yeast on the wort as it fills the fermenter for a smooth, consistent fermentation process.

LalBrew Wit’s brewing properties are designed to make your brewing experience both flexible and rewarding. With a fermentation temperature range of 63-77°F and an apparent attenuation of 75-82%, you can expect a well-balanced beer that’s neither too dry nor too sweet. The yeast’s low flocculation contributes to a rich body and mouthfeel, while its alcohol tolerance of up to 12% allows for higher gravity brews. So, grab your Lallemand WIT Brewing Yeast 11 Gram and start creating your next wheat beer masterpiece. Your brewing adventure awaits!

Yeast Specs

Beer Syles: Lagers
Aroma: Clean, low to medium ester, no sulfer
Attenuation: High
Fermentation Range: 50-68°F (10-20°C)
Alcohol Tolerance: 13% ABV
Flocculation: Medium

Microbial Properties

Percent solids - 93% - 97%

Viability - ≥ 5 x 109 CFU per gram of dry yeast

Wild Yeast - < 1 per 106 yeast cells

Wild Yeast Media - This strain is known to grow on some wild yeast media including LWYM.

Diastaticus - Negative

Bacteria - < 1 per 106 yeast cells

Brewing Properties

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew WitTM yeast exhibits:

Vigorous fermentation that can be completed in 4 days.
Medium to High attenuation and Low flocculation.
Aroma and flavor is somewhat fruity with notes of banana and slight clove.
This strain is POF Positive.
The optimal temperature range for LalBrew WitTM when producing traditional styles is 17 - 25°C (63 - 77°F).

VS Eligible:

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