Montana Craft Pilsner Malt 10 lb

This 10 lb pack of Montana Craft Pilsner Malt suits multi-batch homebrew and small-craft production, giving you mid-volume inventory without a full sack commitment.

Montana Craft Pilsner Malt is a premium American base malt crafted to produce clean, crisp beers with a light malt profile and exceptional brewing performance. Made from high quality barley grown in the Northern Rockies region, this malt delivers delicate notes of fresh grain, light bread, and subtle sweetness while providing excellent fermentability and a smooth finish.

With a color rating of 1.8° Lovibond, Montana Craft Pilsner Malt creates a pale straw to light golden color that is ideal for lighter beer styles and hop-forward recipes. Its clean flavor allows yeast character, hops, and specialty ingredients to stand out while still contributing a balanced malt backbone and refined body.

This versatile base malt is commonly used in Pilsners, Helles, Kölsch, Blonde Ales, light lagers, Belgian ales, and modern craft beer recipes requiring a crisp, highly fermentable malt foundation. It also provides strong enzymatic activity for effective starch conversion during mashing, making it suitable for both single infusion and more advanced brewing methods.

Typical usage ranges from 60% - 100% of the grain bill depending on beer style and recipe formulation. It can be used as the primary base malt in traditional lager recipes or blended with specialty malts to add complexity, color, and mouthfeel.

Montana Craft Pilsner Malt offers dependable extract yield, clean fermentation character, and consistent quality for both homebrewers and professional brewers. Its smooth flavor profile and reliable brewhouse performance make it an excellent choice for brewing bright, refreshing beers with authentic craft malt character.

Choose the 10 lb size when your brewing schedule needs mid-volume Montana Craft Pilsner Malt without a full sack.

Other Uses for this Product

Malted grain adds a rich, nutty sweetness to home baking. Mill it into flour for malted breads and pizza dough, add it to granola, or simmer it into a hot cereal. Try a handful of malt in your next loaf of bread.