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Natural Coffee Flavoring 4 oz

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$9.52
On Sale: $5.99
SKU:
3790
UPC:
888690037076
Shipping:
Calculated at Checkout
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Brewer’s Best® Natural Coffee Flavoring – 4 oz
Rich, Aromatic Coffee Flavor for Beer, Wine & More

Unlock the deep, roasted richness of fresh-brewed coffee in your next homebrew with Brewer’s Best® Natural Coffee Flavoring. This 4 oz. bottle delivers all the bold aroma and full-bodied flavor you’d expect from real coffee—without adding sweetness or fermentable sugars to your beer or wine.

Whether you're crafting a decadent coffee stout, a porter with mocha undertones, or adding a gourmet twist to dessert wines and meads, this flavoring makes it easy to achieve consistent, natural-tasting results. It’s unsweetenednon-fermentable, and completely water-soluble, giving you precise control over your flavor additions.

Usage Recommendations:

  • Light Flavor: Use 2 oz. per 5 gallons

  • Bold Flavor: Use the full 4 oz. per 5 gallons

  • Best Time to Add: At bottling or during secondary fermentation

  • Pro Tip: Start with small additions and taste test to reach your desired intensity

Key Features:

  • True-to-life coffee taste and aroma

  • All-natural flavoring – WONF (With Other Natural Flavors)

  • No artificial sweeteners or fermentable sugars

  • Ideal for beer, wine, cider, mead, and more

  • Long shelf life – up to 1 year when stored properly

Product Specifications:

  • Ingredients: Propylene Glycol, Water, Natural Flavors, Invert Sugar, Ethyl Alcohol, Caramel Color

  • Appearance: Brown liquid

  • Odor & Taste: Distinct roasted coffee profile

  • Specific Gravity: 1.056 ± 0.05 @ 25°C

  • Refractive Index: 1.4182 ± 0.05 @ 25°C

  • Storage: Keep in dry, ambient conditions; refrigerate after opening if not fully used

  • Shelf Life: Best within 365 days of opening

Elevate your next batch with the robust depth of Brewer’s Best® Natural Coffee Flavoring—a must-have for homebrewers and winemakers looking to add a smooth, complex coffee character without the hassle of brewing beans.

Shop now and bring the café to your carboy.