Nightcap Black IPA Beer Kit

Description
Other Details

Your Label Peelers Nightcap Black IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Nightcap Black IPA is a full-bodied beer with a deep, dark color and a complex malt profile. The caramel and roasted malts give it a smooth, sweet flavor with subtle hints of chocolate and espresso. The Centennial, Simcoe, Amarillo, and Citra hops provide a citrusy, floral aroma and a balanced, balanced bitterness. The result is a flavorful and enjoyable beer that will leave you wanting more. Enjoy the Nightcap Black IPA with friends, or as an after dinner drink. Cheers!

- ABV: 5.6% - 6.1%
- IBU: 70
- SG: 1.060 - 1.066
- FG: 1.012 - 1.016
- SRM: 36

Ingredients

Extracts:
- 6 lbs. Amber Dry Malt Extract

Specialty Grains: ***Combined into one bag***
- 1 lb. Brewers 2-Row Malt
- 1 lb. Roasted Barley Malt
- 8 oz. Caramel Malt (80L)
- 4 oz. Black Malt

Hops: ***Substitutions based on availability***
- 1 oz. Centennial Hops (Bittering)
- 1 oz. Simcoe Hops (Flavor)
- 1 oz. Amarillo Hops (Aroma)
- 1 oz. Citra Hops (Aroma)

Yeast: ***Substitutions based on availability***

- 1 Packet of Dry Yeast (SafAle US-05)

Also Included:
- 5 oz. Priming Sugar
- 1 Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag

Hop Schedule

- 1 oz. Centennial Hops (Bittering) - Boil for 60 minutes
- 1 oz. Simcoe Hops (Flavor) - Boil for 15 minutes
- 1 oz. Amarillo Hops (Aroma) - Boil for 5 minutes
- 1 oz. Citra Hops (Aroma) - Boil for 5 minutes

Instruction

1. Heat 2-3 gallons of water to 155°F.

2. Place grains in a grain bag and steep in the hot water for 30 minutes.

3. Remove the grain bag, spare (rinse) with warm water into the wort, and discard.

4. Add the malt extract and stir until fully dissolved.

5. Bring the wort to a rolling boil.

6. Add the hops according to the hop schedule.

7. Boil for 60 minutes, stirring occasionally.

8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.

9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.

10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.

11. Pitch the yeast and seal the fermenter.

12. Ferment at 68-70°F for 10-14 days.

13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.

14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

$100 Volume Savings -Eligible:

Get an automatic 5% discount on this product when your subtotal reaches $100 or more, unless another promotion already applies. Add more products to offset shipping costs and maximize your savings.