Noble Crown Pils Beer Kit – All Grain
Brand : Label Peelers
- SKU:
- LP-Noble-Crown-Pils-All-Grain
- UPC:
- 00810194956188
- Shipping:
- Calculated at Checkout
Flavor Description
If you're craving a clean, crisp lager with a refined hop character, the Noble Crown Pils Beer Kit – All Grain delivers a brewing experience rooted in tradition. Inspired by the classic profile of Sam Adams Noble Pils, this kit brings together a smooth pilsner malt backbone and a trio of noble hops—Saaz, Tettnang, and Hallertau—that unfold in layers of floral, herbal, and lightly spicy notes. Each sip balances malt sweetness with a delicate bitterness, showcasing the subtle complexity that only noble hops can offer. The moderate bitterness and dry finish keep the flavor light and refreshing without compromising depth. Whether you’re brewing for yourself or for friends, this all grain pilsner kit gives you a refined, European-style lager that’s easy to drink and satisfying to craft.
ABV: 5.2%
IBU: 30
OG: 1.050
FG: 1.012
SRM: 4
Degrees Plato: ~12.3
Disclaimer: All calculations are approximate.
Ingredients
Base Malts
8 lbs Pilsner Malt
Hops
1 oz Saaz (60 min)
1 oz Tettnang (30 min)
1 oz Hallertau (10 min)
Yeast
1 packet S-04 Yeast
Additives
5 oz Priming Sugar
Brewing Instructions
Prepare Equipment
Thoroughly clean and sanitize all brewing equipment, including your mash tun, brew kettle, fermenter, airlock, and hoses.
Have your chilling method (e.g., immersion chiller) ready to quickly cool the wort to ~68°F.
Mash
Heat 4.5 gallons of water to 152°F.
Slowly stir in the 2_row Brewers Malt, Crystal 60, and Victory Malt to avoid clumps.
Mash for 60 minutes at 152°F, stirring every 15 minutes to maintain consistency.
Sparge
Heat an additional 4 gallons of water to 168°F for sparging.
Recirculate the first runnings until clear, then begin lautering.
Sparge slowly, rinsing the grain bed and collecting around 6.5 gallons of wort total (adjust for your system’s boil-off rate).
Boil & Hop Schedule
Bring the collected wort to a rolling boil. Watch carefully for boil-overs early on.
Total Boil Time: 60 minutes
60 min: Add 1 oz Fuggle
15 min: Add 1 oz East Kent Goldings
5 min: Add 1 oz East Kent Goldings
Keep the boil steady, stirring occasionally to prevent scorching.
Cool & Transfer
After the 60-minute boil, rapidly cool the wort to around 68°F.
Transfer the cooled wort to a sanitized fermenter, leaving as much hot break and hop trub behind as possible.
Fermentation
Pitch 1 packet of English Ale Yeast at ~68°F.
Ferment at 68°F for 2 weeks, ensuring the temperature stays steady.
Verify stable final gravity (no change over 2–3 days) before bottling.
Priming for Bottling:
Boil ~2 cups water, dissolve 5 oz priming sugar, then cool.
Gently rack your fermented beer to a sanitized bottling bucket, stirring in the sugar solution carefully to avoid oxygenation.
Fill sanitized bottles, leaving about an inch of headspace, and cap.
