Noble Crown Pils Beer Kit - All Grain
Brand : Label Peelers
- SKU:
- LP-Noble-Crown-Pils-All-Grain
- UPC:
- 00810194956188
- Shipping:
- Calculated at Checkout
Flavor Description
If you're craving a clean, crisp lager with a refined hop character, the Noble Crown Pils Beer Kit – All Grain delivers a brewing experience rooted in tradition. Inspired by the classic profile of Sam Adams Noble Pils, this kit brings together a smooth pilsner malt backbone and a trio of noble hops—Saaz, Tettnang, and Hallertau—that unfold in layers of floral, herbal, and lightly spicy notes. Each sip balances malt sweetness with a delicate bitterness, showcasing the subtle complexity that only noble hops can offer. The moderate bitterness and dry finish keep the flavor light and refreshing without compromising depth. Whether you’re brewing for yourself or for friends, this all grain pilsner kit gives you a refined, European-style lager that’s easy to drink and satisfying to craft.
ABV: 4.3% - 4.7%
IBUs: 35
Original Gravity: 1.040 - 1.046
Final Gravity: 1.007 - 1.009
SRM: 4
Disclaimer: All calculations are approximate.
INGREDIENTS
- 8 lbs Pilsner Malt
Hops: ***Substitutions based on availability***
- 1 oz Saaz Hops
- 1 oz Tettnang Hops
- 1 oz Hallertau Hops
Yeast: ***Substitutions based on availability***
- Packet of Dry Yeast (Lallemand NovaLager)
Also Included:
- 5 oz Priming Sugar
HOP SCHEDULE
- 1 oz Saaz Hops - 60 minutes- 1 oz Tettnang Hops - 30 minutes
- 1 oz Hallertau Hop- 10 minutes
BREWING INSTRUCTIONS
Prepare Equipment:
Thoroughly clean and sanitize all brewing equipment, including your mash tun, brew kettle, fermenter, airlock, and hoses.
Have your chilling method (e.g., immersion chiller) ready to quickly cool the wort to ~68°F.
Mash:
Heat 2.5 - 3.0 gallons of water to 161°F. *Adjust for your brewing systems temperature loss.
Slowly stir in crushed Pilsen malt to avoid clumping and ensure even mash consistency.
Mash for 60 minutes at 152°F, stirring every 15 minutes to maintain consistency.
Sparge:
Heat an additional 4 gallons of water to 168°F for sparging.
Sparge slowly, rinsing the grain bed and collecting around 6.5 gallons of wort total (adjust for your system’s boil-off rate).
Boil & Hop Schedule:
Bring the collected wort to a rolling boil. Watch carefully for boil-overs early on.
Total Boil Time: 60 minutes
60 min: Add 1 oz Saaz
30 min: Add 1 oz Tettnang
10 min: Add 1 oz Hallertau
Keep the boil steady, stirring occasionally to prevent scorching.
Cool & Transfer:
After the 60-minute boil, rapidly cool the wort to around 68°F.
Transfer the cooled wort to a sanitized fermenter, leaving as much hot break and hop trub behind as possible. Top up to 5 gallons total in your primary fermentation vessel.
Fermentation:
Pitch 1 packet of Lallemand NovaLager Yeast at ~68°F.Ferment at 68°F for 2 weeks, ensuring the temperature stays steady.
*This yeast has a wide temperature range (50-68°F). Lower temperatures on this range are ideal for this brew if equipment allows you to do so.
Verify stable final gravity (no change over 2–3 days) before bottling.
PACKAGING
Priming for Bottling:
Dissolve 5 oz of priming sugar in 2 cups boiling water and let it cool.
Transfer the beer from the fermenter into a sanitized bottling bucket, leaving behind sediment.
Stir in the priming sugar solution evenly and vigorously enough to aerate the wort for healthy fermentation.
Bottle the beer using sanitized bottles and cap them securely.
Store bottles at room temperature for 2-3 weeks for carbonation.
Kegging:
Transfer the beer into a sanitized keg.
Seal and purge oxygen by burping the keg with CO₂.
Set the CO₂ regulator to 12 PSI and store at 38°F for 2-3 weeks before serving.
