PlatinumSwaen Spelt 3L Malt 55 lb

PlatinumSwaen Spelt Malt 55 lb is a premium heritage grain malt produced from carefully selected spelt, one of the oldest cultivated cereal grains in Europe. Closely related to modern wheat but possessing a distinctive character of its own, spelt contributes a rich, rustic grain profile with notes of fresh bread, honey, nuttiness, and subtle earthiness. This unique malt allows brewers to create beers with enhanced complexity, improved mouthfeel, and a connection to traditional brewing ingredients.

In the brewing process, PlatinumSwaen Spelt Malt contributes fermentable sugars while enhancing body, head retention, and texture. Its higher protein content can promote a fuller mouthfeel and lasting foam, while its distinctive flavor profile adds depth without overwhelming the beer. It performs exceptionally well in Belgian ales, farmhouse ales, saison, wheat beers, specialty lagers, historical styles, and modern craft beers where brewers seek unique grain character and complexity.

What makes PlatinumSwaen Spelt Malt unique compared to traditional Wheat Malt is its richer and more rustic flavor profile. While wheat malt contributes a clean, soft grain character with subtle sweetness, spelt develops deeper notes of bread crust, honey, nuttiness, and earthy grain complexity. Compared to Barley Base Malts such as Pilsner or Lager Malt, spelt contributes a fuller mouthfeel and more distinctive grain character while creating a softer, rounded palate. Brewers often choose spelt when they want to add complexity and historical authenticity without introducing the intense spice of rye or the sweetness of specialty malts.

Unlike crystal or caramel malts, PlatinumSwaen Spelt Malt remains highly fermentable and can serve as a meaningful portion of the grist while contributing both flavor and brewing performance.

Usage Rate: Typically 5 - 20% of the grist

• 5 - 10%: Subtle grain complexity and improved foam stability
• 10 - 20%: Noticeable honeyed, nutty spelt character

Color (Lovibond): 3.0°L

Diastatic Power: Approximately 70 - 100° Lintner

Flavor Notes: Fresh bread, honey, nuttiness, grain, light earthiness, bread crust, slight hazelnut

While primarily intended for brewing, PlatinumSwaen® Spelt Malt can also be used in specialty distilling applications where heritage grain character and unique flavor complexity are desired.

PlatinumSwaen Spelt Malt is an excellent choice for brewers seeking to incorporate an ancient grain with authentic character, enhanced mouthfeel, and distinctive flavor. Its combination of fermentability, rustic grain complexity, and brewing versatility makes it a valuable ingredient for both traditional European inspired beers and innovative modern craft recipes.