PlatinumSwaen Chit Malt 55 lb

PlatinumSwaen Chit Malt 55 lb is a lightly modified specialty malt produced from premium barley and designed to enhance foam stability, mouthfeel, and beer body while contributing minimal color and flavor. Unlike fully modified base malts, Chit Malt undergoes only a short germination process, preserving higher levels of proteins and complex carbohydrates that benefit beer texture and head retention. This makes it a valuable tool for brewers seeking improved foam quality and a fuller palate without altering the flavor profile of the finished beer.

In the brewing process, PlatinumSwaen Chit Malt contributes proteins and beta-glucans that help build a dense, lasting head and create a smooth, rounded mouthfeel. Because it adds very little color or flavor, it can be incorporated into virtually any beer style without affecting the intended malt character. It is particularly popular in Pilsners, Helles, Kölsch, Wheat Beers, Belgian Ales, NEIPAs, and other styles where foam retention and body are important quality attributes.

What makes PlatinumSwaen Chit Malt unique compared to traditional dextrin malts such as Briess Carapils Malt is its production method and flavor neutrality. While Carapils develops dextrins through a stewing process that primarily enhances body and foam stability, Chit Malt relies on its low modification level and naturally retained proteins to improve head retention and mouthfeel. As a result, Chit Malt often provides a more natural enhancement of beer structure while maintaining a remarkably neutral flavor profile.

Compared to malted wheat, Chit Malt improves foam stability and body without contributing noticeable wheat flavor or increased haze. Brewers often choose Chit Malt when they want to strengthen foam performance and mouthfeel while preserving the character of their base malt selection.

Because it remains lightly modified, PlatinumSwaen Chit Malt retains enzymatic activity and can contribute to starch conversion when used as part of a balanced grist.

Usage Rate: Typically 3 - 15% of the grist

• 3 - 5%: Improved foam stability and head retention
• 5 - 10%: Enhanced mouthfeel and beer structure
• 10 - 15%: Maximum body and foam enhancement

Color (Lovibond): 1.7°L

Diastatic Power: Approximately 75° Lintner

Flavor Notes: Neutral malt, light grain, subtle bread dough

PlatinumSwaen Chit Malt is an excellent choice for brewers seeking to improve foam retention, mouthfeel, and overall beer stability without affecting color or flavor. Its unique low modification profile and brewing versatility make it a valuable ingredient for creating beers with exceptional texture, presentation, and drinkability.