SafAle T-58 Dry Brewing Yeast

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Experience the unique flavors of your homemade beer with SafAle T-58 Dry Brewing Yeast. This specialty yeast is known for its ability to impart both peppery and spicy flavors, enhancing the taste of your brew. It's an excellent choice for bottle conditioning, as it forms a thick sediment after fermentation, ensuring a clear and clean beer.

With its medium attenuation, SafAle T-58 Dry Brewing Yeast is ideal for those beers where you prefer a hint of sweetness to linger. It's perfect for brewing Belgian Ales and Wheat Beers, where its unique flavor profile can truly shine.

Here's what you can expect from SafAle T-58 Dry Brewing Yeast:

- Peppery and Spicy Flavors: This yeast adds a distinctive peppery and spicy note to your brew, elevating its taste and aroma.
- Bottle Conditioning: It forms a thick sediment after fermentation, making it great for bottle conditioning.
- Medium Attenuation: It leaves a bit of sweetness in your beer, perfect for those who prefer a slightly sweet aftertaste.
- Versatility: Recommended for Belgian Ales and Wheat Beers, but its unique characteristics can enhance a variety of brews.

Aside from beer making, SafAle T-58 Dry Brewing Yeast can also be used in baking, adding a unique flavor to your homemade breads and pastries. So, whether you're a home brewer or a baking enthusiast, SafAle T-58 Dry Brewing Yeast is a versatile addition to your pantry.

Beer Styles: Belgian Strong, Belgian Dopplebock, Belgian Triple, Saison, Weizen Bier. 

Fermentation temp : 54-77 F / [59-68] F ideally

Attenuation : 65% - 70%

Flocculation : Low (leaves a powdery haze) 

 Stats:

Viable Cells at Packaging > 6,000,000,000 / Gram

Total Bacteria < 5 / ml

Lactobacillus < 1 / ml

Pediococcus < 1 / m 

Shelf Life - 24 month from production date. Refer to best before date printed at the end of the yeast package.