Sky High Torpedo IPA Clone Beer Kit

Description

Your Sky High Torpedo IPA - All Grain Clone Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Craft your own bold, hop-forward IPA with the Sky High Torpedo IPA Clone beer kit. Inspired by Sierra Nevada’s iconic Torpedo Extra IPA, this kit allows you to brew a beer that brings a punch of vibrant flavors balanced by a sturdy malt backbone. With an ABV of around 7.2%, this IPA has the right balance of bitterness and malt sweetness, making it a refreshing yet satisfying brew.

The flavor profile is a true hop lover’s dream. Expect prominent piney, citrus, and tropical fruit notes, thanks to the generous use of Citra hops throughout the brewing process. The bitterness level, with an IBU of 70, offers a solid bite without overwhelming the taste buds, while the rich malt body, courtesy of the Brewers 2-Row Malt and Caramel/Crystal 40 Malt, provides a smooth, slightly sweet contrast to the hop intensity.

The combination of Magnum hops for bitterness and Citra hops for aromatic and flavorful dry hopping ensures that every sip delivers a well-rounded and memorable experience. As you brew, you’ll appreciate the balance between the upfront hoppiness and the malty backbone that supports it.

This kit includes everything you need to brew a high-quality IPA at home, including American Ale Yeast, Priming Sugar, and an Irish Moss/Energizer Combo to help clarify your beer and improve the brewing process. With an easy-to-follow all-grain recipe, you'll have a brew that’s sure to impress your friends and family.

Brew the Sky High Torpedo IPA Clone and experience the intense hop flavors that will elevate your brewing game.

ABV: ~7.2%
IBU: ~70
OG: ~1.068
FG: ~1.014
SRM: ~10
Disclaimer: All calculations are approximate.

INGREDIENTS

Base & Specialty Malts

9 lbs Brewers 2-Row Malt
1 lb Caramel/Crystal 40 Malt

Hops

1 oz Magnum (60 min)
1 oz Citra (15 min)
1 oz Citra (5 min)
1 oz Magnum (Dry hop, 5 days)
1 oz Citra (Dry hop, 5 days)

Yeast

1 packet American Ale Yeast

Additives

5 oz Priming Sugar
Irish Moss/Energizer Combo (last 15 minutes of boil)

HOPS SCHEDULE

1 oz Magnum (60 min)
1 oz Citra (15 min)
1 oz Citra (5 min)
1 oz Magnum (Dry hop, 5 days)
1 oz Citra (Dry hop, 5 days)

INSTRUCTIONS

Preparation

Sanitize your gear. No one likes a funky torpedo (unless you’re into that sort of thing).

Mash

Heat 4.5 gallons of water to 150°F.
Mash in 2-Row and Caramel/Crystal 40, hold at 150°F for 60 minutes.

Sparge

Heat 4 gallons to 168°F.
Sparge grains, collect around 6.5 gallons of wort.

Boil & Hops

60-minute boil total.
60 min: 1 oz Magnum
15 min: 1 oz Citra and Irish Moss/Yeast Energizer Combo
5 min: 1 oz Citra

Cool & Fermentation

Chill wort to 68°F, transfer to fermenter.
Pitch American Ale Yeast and let the torpedo load up for about 2 weeks.
Dry Hop: Add 1 oz Magnum + 1 oz Citra for 5 days post-fermentation.

Packaging

Dissolve 5 oz priming sugar in boiled water, cool, and evenly mix in.
Bottle or keg, condition for 2–3 weeks. Launch directly into your pint glass.