Slightly Salty, Definitely Tart, Orange You Glad It’s Light Gose Beer Kit - All Grain

Slightly Salty, Definitely Tart, Orange You Glad It’s Light Gose Beer Kit - All Grain

Ready to brew a beer that’s as playful as your summer mood? With the Orange You Glad It’s Light Gose Beer Kit, you’ll craft a low-alcohol, high-refreshment brew that brings bright citrus, a gentle tartness, and a subtle salty snap straight to your glass. Whether you're spending a lazy afternoon in the sun or just want a light, tangy option in your homebrew lineup, this all-grain gose is your ticket to refreshment.

This gose-style beer kit delivers a mouthwatering blend of flavor: the zest of three oranges (provided by you) meets a soft lactic tang from sauer malt and crushed coriander, all balanced with a light hand of sea salt for that signature gose twist. The result? A refreshing sour beer that dances between citrus brightness and gentle salinity without ever overwhelming your palate.

Built on a crisp, light body of Pilsner malt, wheat malt, and flaked wheat, this session-strength gose (3.8% - 4.1% ABV) finishes clean and dry, making it ideal for repeat pours. A touch of Hallertau hops adds herbal nuance without bitterness (just 16 IBUs), while Lallemand NovaLager yeast ensures a reliable, clean fermentation.

If you’re looking to brew a light sour beer that’s perfect for warm weather, easy sipping, and full of citrus zip, Slightly Salty, Definitely Tart – Orange You Glad It’s Light is your go-to. Designed for all-grain brewers who love gose beer with a twist of orange and a clean, sessionable profile.

ABV: 3.8% - 4.1%
OG: 1.037 - 1.041
FG: 1.006 - 1.008
IBUs: 16
SRM: 3

• Disclaimer: All calculations are for approximation purposes only.

Ingredients:

Grain Bill: ***Combined in one bag***
- 5.5 lbs Pilsner Malt
- 1 lb White Wheat Malt
- 8 oz Flaked Wheat

- 8 oz Sauer Malt

Hops: ***Substitutions based on availability***
1 oz Hallertau Hops - 60 min

Spice Pack: ***Sea Salt and Coriander combined in one bag***
- 1 oz Sea Salt (added at 10 min)
- 0.5 oz Coriander (crushed, added at 10 min)
- Zest from 3 Oranges (added at flameout) (customer provided)

Yeast: ***Substitutions based on availability***
- 1 Packet of Dry Yeast (LalBrew NovaLager)

Also Included:
- 5 oz Priming Sugar

Brewing Instructions:

Prepare Equipment:
Sanitize all brewing equipment, fermenter, airlock, and any tools that will come into contact with the wort.

Mash:
Heat 2.25 - 2.75 gallons of strike water to 158°F. *Adjust for your brew system's temperature loss.*
Add Pilsner Malt, Wheat Malt, Flaked Wheat, and Sauer Malt to the mash tun.

Mash at 148°F for 75 minutes, stirring occasionally.

Sparge:

Heat 5-6 gallons of water to 170°F.
Sparge the grains, collecting 6.5 gallons of pre-boil wort.

Boil & Hop Schedule:
Add 1 oz. Hallertau hops for 60 minutes

With 10 minutes remaining add the Spice Pack and orange zest (not provided)

Cool and Transfer:

Use an immersion chiller or counterflow chiller to cool the wort to 68°F.
Transfer the cooled wort to a sanitized fermenter.

Fermentation:
Pitch 1 packet of Yeast into the fermenter.

Ferment at 68°F for 10–14 days, ensuring the fermentation temperature remains stable.

Conditioning:

After primary fermentation, transfer the beer to a secondary fermenter (if desired) and condition at 40°F for 2 weeks to enhance clarity.

Packaging Options

Priming for Bottling:
Dissolve 5 oz of priming sugar in 2 cups boiling water.
Cool the sugar solution, then add it to a sanitized bottling bucket.
Transfer beer to the bucket, mix gently, and bottle.

Condition bottles at room temperature for 2-3 weeks before chilling and serving.

Kegging:
Transfer the beer into a sanitized keg.
Seal and purge oxygen by burping the keg with CO₂.

Set the CO₂ regulator to 12 PSI and store at 38°F for 2-3 weeks.