WLP4000 Vermont Ale Next Generation Liquid Yeast

WLP4000 Vermont Ale Next Generation Liquid Yeast

Elevate your brewing game with WLP4000 Vermont Ale Next Generation Liquid Yeast, an essential ingredient for crafting exceptional hazy and juicy IPAs. Isolated from a uniquely crafted double IPA from Vermont, this single strain of Saccharomyces cerevisiae brings forward a complex fruity ester profile, with notes of peach, apricot, and a hint of citrus. It’s the perfect choice for brewers looking to enhance their beers with a smooth, flavorful yeast that pairs beautifully with aggressive hop profiles.

Key Features:

• Attenuation: 78% - 82%, ensuring a well-rounded fermentation with a balanced mouthfeel.

• Flocculation: Low to Medium, delivering a hazy and cloudy appearance ideal for juicy IPAs.

• Alcohol Tolerance: Medium to High (8-12%), suitable for a wide range of beer strengths, from American IPAs to Double IPAs.

• Fermentation Temperature: 64° - 72°F (18° - 22°C), making it adaptable to various brewing conditions.

Suggested Beer Styles:

• American IPA

• Double IPA

• Hazy/Juicy IPA

Whether you’re brewing a hop-forward American IPA or a smooth, fruity Double IPA, WLP4000 Vermont Ale Yeast provides the perfect fermentation foundation for a unique, flavorful beer that will impress your craft beer enthusiasts. Brew with confidence and bring the taste of Vermont to your next batch with WLP4000 Vermont Ale Next Generation Liquid Yeast.