White Labs Monastery Ale Liquid Yeast (Formerly Trappist) is from one of the few remaining trappist breweries remaining in the world, White Labs Monastery Ale Liquid Yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels And trippels.
Attenuation: 75-80%
Flocculation: Medium To Low
Optimum Fermentation Temperature: 65-72°F
Lower Temperatures (Under 65) Will Result In Less Fruity And More Earthy Beers.
Alcohol Tolerance: High
We recommend you order a polar pack with your White Labs yeast to ensure your yeast arrives in good condition after shipping
White Labs Monastery Ale Liquid Yeast (Formerly Trappist) is from one of the few remaining trappist breweries remaining in the world, White Labs Monastery Ale Liquid Yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels And trippels.
Attenuation: 75-80%
Flocculation: Medium To Low
Optimum Fermentation Temperature: 65-72°F
Lower Temperatures (Under 65) Will Result In Less Fruity And More Earthy Beers.
Alcohol Tolerance: High
We recommend you order a polar pack with your White Labs yeast to ensure your yeast arrives in good condition after shipping
