Briess

Briess Malt and Ingredient Company has become a cornerstone of North American craft brewing through its combination of traditional malting expertise and modern ingredient innovation. Based in Wisconsin and drawing heavily from American-grown barley and specialty grains, Briess is known for producing highly consistent malts that support both small-scale home brewers and rapidly growing nano breweries. Their portfolio spans classic base malts, roasted specialties, caramel malts, and brewing adjuncts designed to enhance body, color, aroma, and fermentability across virtually every beer style.

What sets Briess apart is its balance between heritage and technical precision. Brewers value the clean flavor contribution of Briess base malts alongside the rich complexity of products like Carapils®, Victory®, and Chocolate Malt. The company’s focus on terroir and regional grain sourcing gives brewers dependable character while maintaining excellent mash performance and extract efficiency. From hop-forward IPAs and crisp lagers to dark porters and barrel-aged stouts, Briess ingredients provide the flexibility, reliability, and brewing tradition that modern craft brewers demand in today’s competitive brewing landscape.