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Beer Grains: A Quick Overview

Beer Grains: A Quick Overview

Posted by Matteo Lahm on 28th Feb 2023

You might be thinking about mixing things up for your next batch. Here’s a quick overview of how different grains will affect the body, flavors and colors of your beers. With the growing craft beer in … Read More
Beer Before Hops: An Ancient Roman Recipe!

Beer Before Hops: An Ancient Roman Recipe!

Posted by Matteo Lahm on 27th Feb 2023

In an earlier post, you got a brief history of how hops came to be an essential component in beer making. But it is known that beer making goes much farther back than 8th century Germany, so what was … Read More
The World Renouned Continental Pilsner

The World Renouned Continental Pilsner

Posted by Matteo Lahm on 26th Feb 2023

The Continental Pilsner is a style of beer that has been around since the mid-19th century. It is a light-bodied, golden-colored lager that is characterized by its crisp, dry finish and a moderate hop … Read More
What Makes Italian Pinot Grigio Unique?

What Makes Italian Pinot Grigio Unique?

Posted by Matteo Lahm on 24th Feb 2023

Pinot Grigio, also known as Pinot Gris, is a white wine grape variety that is widely grown in various regions of the world. It is a member of the Pinot family, which includes Pinot Noir, Pinot Blanc, … Read More
Hops: A Brief Overview and History

Hops: A Brief Overview and History

Posted by Matteo Lahm on 22nd Feb 2023

Hops have been used in beer-making since the Middle Ages. The first evidence of hop cultivation dates back to the 8th century, when Charlemagne ordered that hops be planted in Bavaria. The first recor … Read More