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Why You Should Be Using Potassium Sorbate in Your Wine(Post)
Ever have a cork blow out of a bottle or wine that was carbonated? If you have, you were not happy about it and either scenario can and should be avoided. The solution is an inexpensive and simple fi ...
Sodium or Potassium Metabisulfite? (Post)Is there really a difference between Sodium and Potassium Metabisulfite? The short answer is yes. You have probably encountered numerous social media debates comparing them. Unfortunately, they ...
Do You Have to Use Sulfites with Potassium Sorbate?(Post)Have you ever used potassium sorbate by itself and were disappointed by the banana off-flavors in our wine? To protect against infection or oxidation, sulfites can be a lone wolf. Potassium sorbate h ...
Hops Spotlight: Cascade Hops, an American Classic(Post)Prepare to embark on an exciting journey into the dynamic universe of Cascade hops. Born from the innovative minds at the USDA in the golden era of the 1950s, Cascade hops are as authentically Americ ...
The American Pale Wheat Ale: Already a Classic(Post)The American Pale Wheat Ale is relatively new, yet this unique style of beer that has become increasingly popular in the United States in recent years. Let’s explore the flavor profile, brewing techn ...
Yeast Spotlight: Red Star Premier Classique Wine Yeast(Post)The Red Star Premier Classique Wine Yeast, formerly known as Montrachet, is a proud creation of the esteemed Lesaffre Yeast Corporation. This yeast strain traces its roots back to the heart of France ...
Is My Wine's Acidity too High? Potassium Bicarbonate Is an Easy Fix for Sour Wine(Post)Your wine is fermented and you are excited to sample it. As you take your first sip, your face spontaneously contorts, your mouth tightens and your hopes drop. It's sour. You often read about th ...