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Merlot: A Misunderstood Marvel, Unfairly Maligned by Sideways(Post)
You remember that flick, Sideways, don't you? The one where our protagonist, Miles, has a bit of a meltdown over Merlot? "If anyone orders Merlot, I'm leaving. I am NOT drinking any (insert expletive ...
The Weizenbier: A Taste of Nobility(Post)You, the home beer maker, are about to embark on a fascinating journey. A journey that will take you back to the origins of one of the world's most beloved beer styles - the Weizenbier. As you delve ...
Unraveling the Tannin Tapestry: A Colorful Guide to Grape Seeds, Stems, and Skins for Home Winemaking(Post)Tannins can be scary. When overpowering, they can leave you feeling like Wiley Coyote after a dose of Acme alum. But when they are right, tannins can be intrinsic to red wine. They add a lot of flavo ...
Making a White or Fruit Wine? Your Fermentation Options Matter More Than You Think(Post)When you make a white wine, fruit wine, blush, or rosé, you are usually chasing something delicate. You want the wine to smell fresh before the first sip. You want the fruit to come through cl ...