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Hops Spotlight: The Golden Touch of UK Kent Goldings Hop Pellets(Post)
UK Kent Goldings Hop Pellets are the granddaddy of English hops, the golden child of the brewing world. They've been around since 1790, which means they've seen more beer than a fraternity house durin
Why Add Hops Late in the Boil?(Post)Adding hops late in the boil—or at flame‑out, whirlpool, or even during fermentation—does far more than preserve aroma; it plays a crucial role in shaping your beer’s bitterness character and aging po
The Cold Break Explained: Clearer Beer Starts Before Fermentation(Post)Beer makers should take wort chilling seriously. It is easy to think of chilling as a practical step that simply gets the wort cool enough for yeast, but that misses what is really happening. Chilling
The Porter: Not All Dark Beers Are Bitter(Post)If you want to explore dark beers but stouts are a bit bitter and too alcoholic for your pallet, try making a porter. Porters are sweeter with a lower ABV. They characteristically have chocolate flavo
What is Cold Crashing in Beer Making?(Post)Ever wondered how your favorite brew gets that crystal-clear look and crisp taste? Well, it's all thanks to a nifty process called 'cold crashing'. It's like a winter vacation for your beer, and it's
How to Brew Better Summer Beer with Adjuncts(Post)Summer beer should be refreshing, flavorful, and easy to enjoy when the weather is warm. That does not always mean your beer has to be light in flavor. It means you want your beer to feel right for th
The Art of the Boil: How Timing Can Make or Break Your Brew(Post)So, you've done your homework. You have the right grains, hops, and yeast all lined up, ready to create your next award-winning homebrew. But wait! Before you dive into the boiling pot, let's talk abo
Store Info(Page)About Us Label Peelers started as a humble Ohio brick-and-mortar beer and winemaking supply store run by a sixth-generation winemaker. He believed that with enough passion (and maybe a...
Do You Really Understand ABV?(Post)This article aims to help you better comprehend the implications of ABV and understand not only how it might be misleading, but how miscalculation can also make or break your beer or wine. It is easy
Honey, Beer, and the Art of Buzzworthy Brewing(Post)Honey in beer making? You bet your sweet bumblebee! This versatile carbohydrate is a thrifty and widely used sidekick for craft beer professionals and home brewers alike. It's not only a great way to
How to Select Yeast for Beer and Winemaking(Post)Yeasts are not the same. There are many choices and there is a good reason for it: each has its own special style. Yeast makes beer and wine, not us, so it is important to get the right one for the jo
Fermentation Temperature Is Not Room Temperature(Post)When you choose a yeast strain, you are not just choosing a flavor profile. You are choosing a temperature range you need to maintain. That matters because your brewing conditions change throughout th