Scottzyme Color Pro 1 oz

Scottzyme Color Pro – 1 oz (30 mL) | Scott Labs

Scottzyme Color Pro™ is a premium macerating enzyme designed for winemakers who want to maximize color intensity, improve tannin structure, and reduce unwanted herbaceous or “green” notes. This gentle yet highly effective enzyme enhances both yield and quality, giving your wines a richer appearance and smoother finish.

Key Benefits:

• Deeper, darker color: Releases and stabilizes color molecules for wines with vibrant, long-lasting color.

• Improved tannin profile: Gently extracts tannins that contribute to balanced mouthfeel and wine structure.

• Reduces veggie character: Minimizes herbaceous, grassy, or green notes for cleaner, fruit-forward wines.

• Higher clarity & yield: Boosts juice extraction, improves filterability, and enhances overall production efficiency.

• Flexible use: Add directly to crushed grapes or red must, especially during pump-overs for best results.

Technical Details:

• Enzyme type: Pectinase with protease side activity

• Applications: Grapes, red must

• Dosage: 60–100 mL/ton (dilute to ~10% in cool water before adding)

• Format: Liquid (1 oz / 30 mL)

• Storage: Store refrigerated at 4°C (39°F). Keep tightly sealed after opening.

Ideal for: Red winemaking, especially when a bold, fruit-driven style with strong color stability is desired.

Scottzyme Color Pro™ is trusted by professional winemakers worldwide for producing wines with greater depth, balance, and drinkability.

Shipping via USPS is included in the price!