Vintner's Best Black Currant Fruit Wine Base
Brand : Vintners Best
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- SKU:
- 3930
- UPC:
- 888690039308
- Shipping:
- Calculated at Checkout
Your Vintner's Best Black Currant Wine Base is a blend of sugars, juice concentrates, fruit acid and natural flavors combine to make a fermentable base for Black Currant wine blend at 18.9B or 10.7% ABV. This product is blended, pasteurized, filled into gallon containers and can be stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
Your Vintner's Best Black Currant Wine Base is perfect for making your favorite varietal wines all year long. Your wine base is made from all natural fruit juice and does not need to be strained or placed into any sort of mesh bag! Start making your favorite varietal wines today.
No pH or acid adjustments are required. Acidity: 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15)
Ingredient List : High Fructose Corn Syrup; Apple, Pear, Blackcurrant & Grape Juice Concentrates; Water; Citric Acid; Natural Flavors.
INSTRUCTIONS
Add 4 gallons of water to 1 gallon of concentrate and pitch your favorite yeast to make 5 gallons of wine. Distilled water is your best choice because it is guaranteed to be pH neutral which will not throw off the acidity of your wine. If you cannot get distilled water, you can use regular bottled water however, it could make your wine more tart if it is acidic. Tap water is not recommended.
Your Black Currant Wine Base also comes as a kit. It Includes yeast, potassium sorbate, potassium metabisulfite and clearing agents.
Overall rating: 4.6 / 5 from 8 reviews.
Reviews
Gold medal worthy.
"I've been purchasing vintner's best concentrates for several years. Last year my 1-year-old wine made with Vintner's Best black currant extract won a gold medal and best in class at the Colorado State Fair."
Black Currant Mead
"Have it fermenting now should know its full flavor in a few weeks. At first taste it was amazing."
Carboy in use
"I hope i like it, think I will, but not able to make it for a few months because I am using my carboy to make pear wine and grape wine right now."
Black Currant
"So far , so good. . Soon to be finished . Loving the Bouquet !"
Makes a good red. I
"Makes a good red. I add rasins to fermintation."
Vey good wine to make
"Vey good wine to make using the wine base makes a very delicious wine"
Black Currant is NOT the leading Ingredient in this
"I find it somewhat misleading that the label lists Black Currants as the 3rd ingredient. Normal FDA label standards provide that contents are ALWAYS listed in order of volume. So this is actually an Apple, Pear and Black Currant product NOT just Black Currant juice. Too bad most sellers do not make this fact clear to buyers."
Didn't ferment dry - and that's a good thing
"I made a batch this summer. Started it mid-June, used 71B-1122 yeast. After 3 weeks when I did first rack it was only down to 1.030. Ten weeks later it has cleared well and SG still 1.010 - and it tastes wonderful. No back-sweetening required."
