Vintner's Best Pear Fruit Wine Base
Brand : Vintners Best
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- SKU:
- 3932
- UPC:
- 888690039322
- Shipping:
- Calculated at Checkout
Your Vintner's Best Pear Wine Base is a blend of sugars, juice concentrates, fruit acid and natural flavors combine to make a fermentable base for Pear wine blend at 18.9B or 10.7% ABV. This product is blended, pasteurized, filled into gallon containers and can be stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
Your Vintner's Best Pear Wine Base is perfect for making your favorite varietal wines all year long. Your wine base is made from all natural fruit juice and does not need to be strained or placed into any sort of mesh bag! Start making your favorite varietal wines today.
No pH or acid adjustments are required. Acidity: 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15)
Ingredient List : High Fructose Corn Syrup; Pear & Apple Juice Concentrates; Water; Malic Acid; Natural Flavors.
INSTRUCTIONS
Add 4 gallons of water to 1 gallon of concentrate and pitch your favorite yeast to make 5 gallons of wine. Distilled water is your best choice because it is guaranteed to be pH neutral which will not throw off the acidity of your wine. If you cannot get distilled water, you can use regular bottled water however, it could make your wine more tart if it is acidic. Tap water is not recommended.
Your Pear Wine Base also comes as a kit. It Includes yeast, potassium sorbate, potassium metabisulfite and clearing agents.
Overall rating: 4.9 / 5 from 7 reviews.
Reviews
Great Pear Flavor
"Next to the cherry, black cherry, strawberry, and apple, pear is quite good I flavor and carry through. Label peelers has a great price that encourages ordering more product."
Very tasty the longer it
"Very tasty the longer it ages. It's my sister-in-law's favorite"
Great wine
"Great"
Great for sangria
"I made this last fall and it came out surprisingly good. When I opened the concentrate bottle, the contents seemed to have a strong plastic smell. Fortunately that dissipated and the wine came out much better than expected. It finished very dry so I added a touch of sweetener before bottling. The concentrate is a mix of apple and pear juice and in my opinion could use a little more pear flavor. I am going to make it again this winter and may add some additional pear puree to the mix."
Tasty! Just Bought Another
"I made a batch of the pear wine a few months ago and it was a big hit. I've already bought another and when my fermenter is ready I'll be making another batch. Cheers!"
I was not sure how
"I was not sure how it would turn out but it is very good everyone that tasted it likes it."
Vintner's Pear Base Juice
"Jugs of concentrate are an easy way to make fruit based wines. These are good tasting wines for fruit wine drinkers."
