Vintner's Best Vinsecco Wine Base 5-Gallon Pail

This 5-gallon pail of Vinsecco wine base gives you the same pasteurized, no-adjustment blend for crisp, dry Vinsecco-style white wine in a larger, shelf-stable size. Add 20 gallons of water and yeast to make 25 gallons at about 10% ABV, which suits wineries, meaderies and big home batches.

Your Vintner's Best Vinsecco Wine Base 5-Gallon Pail is a blend of juice concentrates, fruit acid and natural flavors that combine to make a fermentable base for Vinsecco wine blend at 18.9B (about 10% ABV). This product is blended, pasteurized, filled into 5-gallon pails and can be stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

Your Vintner's Best Vinsecco Wine Base is perfect for making your favorite varietal wines all year long. Your wine base is made from all natural fruit juice and does not need to be strained or placed into any sort of mesh bag!

No pH or acid adjustments are required. Acidity: 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) 

INSTRUCTIONS

Add 20 gallons of water to 5 gallons of concentrate and pitch your favorite yeast to make 25 gallons of wine. Distilled water is your best choice because it is guaranteed to be pH neutral which will not throw off the acidity of your wine. If you cannot get distilled water, you can use regular bottled water however, it could make your wine more tart if it is acidic. Tap water is not recommended.