Vintner's Best Apricot Fruit Wine Base 5-Gallon Pail

This 5-gallon pail of apricot wine base gives you the same pasteurized, no-adjustment blend for soft, golden apricot wine in a larger, shelf-stable size. Add 20 gallons of water and yeast to make 25 gallons at about 10% ABV, which suits wineries, meaderies and big home batches.

Your Vintner's Best Apricot Wine Base 5-Gallon Pail is a blend of sugars, juice concentrates, fruit acid and natural flavors combine to make a fermentable base for Apricot wine blend at 18.9B (about 10% ABV). This product is blended, pasteurized, filled into 5-gallon pails and can be stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

Your Vintner's Best Apricot Wine Base is perfect for making your favorite varietal wines all year long. Your wine base is made from all natural fruit juice and does not need to be strained or placed into any sort of mesh bag!

No pH or acid adjustments are required. Acidity: 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) 

Ingredient List : High Fructose Corn Syrup; Apple, Pear & Apricot Juice Concentrates; Water; Citric Acid; Malic Acid; Natural Flavors.

INSTRUCTIONS

Add 20 gallons of water to 5 gallons of concentrate and pitch your favorite yeast to make 25 gallons of wine. Distilled water is your best choice because it is guaranteed to be pH neutral which will not throw off the acidity of your wine. If you cannot get distilled water, you can use regular bottled water however, it could make your wine more tart if it is acidic. Tap water is not recommended. 

PURCHASE KIT

Your Apricot Wine Base also comes as a kit. It Includes yeast, potassium sorbate, potassium metabisulfite and clearing agents.