White Sangria Fruit Wine Kit

 Your Vintner's Best White Sangria Wine Base is a blend of juice concentrates, high fructose corn syrup, citric acid, and natural flavorings that creates a strong white sangria character with just the right balance of peach notes. The product is blended, pasteurized, filled into gallon containers, pails, or drums, and stored at ambient temperature. An added yeast nutrient, diammonium phosphate, ensures the ideal fermentation level of 18.9oB for a perfectly balanced white sangria wine blend. Enjoy this delicious, easy-to-prepare white sangria base for your next gathering and make every sip a special one.

Your Vintner's Best White Sangria Wine Base is perfect for making your favorite varietal wines all year long. Your wine base is made from all natural fruit juice and does not need to be strained or placed into any sort of mesh bag! Start making your favorite varietal wines today.

No pH or acid adjustments are required. Acidity: 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) 

Brix : 73.1oB min. (as sucrose, corrected for acidity) (AOAC Method 983.17)

Ingredient List : High Fructose Corn Syrup; Apple, Pear & Pineapple Juice Concentrates; Citric Acid; Water; Natural Flavors; Diammonium Phosphate

INSTRUCTIONS

Add 4 gallons of water to 1 gallon of concentrate and pitch your favorite yeast to make 5 gallons of wine. Distilled water is your best choice because it is guaranteed to be pH neutral which will not throw off the acidity of your wine. If you cannot get distilled water, you can use regular bottled water however, it could make your wine more tart if it is acidic. Tap water is not recommended. 

KIT INCLUDES

• Vintner's Best White Sangria Fruit Wine Base 1 Gallon
• Lalvin K1V-1116 Yeast 5g
• Potassium Metabisulfite 1 oz
• Potassium Sorbate 1 oz
• Dual Fine Clarifier
• Wine Conditioner 500 mL