Moscato Tavola Finer Wine Kits are made from top quality California grapes. Muscat is an ancient varietal that comes from the middle east but is widely grown in Italy and Spain and flourishes in California. The kit makes a light body white wine with flavors of tangerine, mango and tropical fruit. With an apple and citrus bouquet, light acidity and golden color, it is a refreshing smooth white wine with rich finish that can be enjoyed dry or sweet.
A Finer Wine Kit is an innovative wine kit that produces results closer to wine made from fresh grapes than other kits on the market. The kit contains perishable juice concentrate which is shipped in refrigerated packaging. This maintains the integral quality of the grape. It eliminates the cooked juice flavor commonly found in pasteurized wine kits which are able to be stored warm. If you cannot start your Finer Wine Kit when you receive it, the juice must be stored cold. The highly concentrated low temperature vacuum evaporated juice fits easily in any household refrigerator. You're not paying to have gallons of water shipped to your door.
The kits are available as dry, semi-sweet and sweet. Because whites are fermented without skins, they are ready to drink in 4-6 months.
Finer Wine Kits were developed by home winemakers like you. We’ve adapted years of experiential knowledge into a surefooted process that gives fabulous results. The instruction manual not only explains what to do, but also why you are doing it. Watch the video tutorials for additional instruction. You can view and download the complete instruction booklet here. Advanced users can now download an abbreviated version of the instructions here
Finer Wine Kits delivers a more authentic agricultural product for a better homemade wine. Make the best wine you can with Finer Wine Kits.
*This kit is an agricultural product and must be fermented or cooked before being consumed.
OTHER PRODUCTS YOU MIGHT NEED
If your Moscato Tavola Finer Wine Kit is your first, equipment kits are a very easy and cost effective way to obtain what you need to get started. Wine kits provide ingredients and instructions but do not provide equipment. The Vintner's Best Deluxe Wine Equipment Kit pictured here has everything you need to make a six gallon batch of wine. Each batch yields approx. 28 to 30 - 750ml bottles of wine. This kit is the top of the line and there are other equipment kits you can choose from for your kit.
Equipment Kit includes
- 7.9 Gallon Fermenting Bucket
- Lid with Grommet
- 6 Gallon Glass Carboy
- Bottle Filler
- Double Level Corker
- Triple Scale Hydrometer
- Easy Clean Cleanser
- Auto Siphon w/ siphon hose
- Carboy Bung w/ Airlock
- Corks 30 count
- Plastic Mix Stir that attaches to drill
A 7.9 Gallon Fermenter with a grommeted lid is the right vessel to use for your Moscato Wine Kit because you need extra headspace to account for active fermentation. It is good to replace buckets from time because plastic harbors bacteria. Here's a link to our fermenter equipment.
Many people reuse their hoses for far too long. Replacing your hoses often is highly recommended with winemaking. Even if you have good sanitation practices, hoses are particularly difficult to keep clean. You do not want to risk a bacterial contamination in your Moscato Wine Kit over something that costs very little to replace.
Auto-siphons are a great luxury item to have in your winemaking equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it often as hoses. A good sanitizer for that job is Five Star San. Like hoses, Siphons are also difficult to keep clean so it is advisable to replace them.
Corking can be a big job especially if you make a lot of wine. Also bigger corkers give you the option to use longer corks which are beneficial if you want to age your Moscato longer. The Italian Floor Corker pictured here is easy to use and makes corking easy and fun.
Airlocks are another inexpensive product that should be periodically replaced. Though it might be easy to assume bacteria is not a concern with airlocks because they do not actually touch your wine, this is not the case. A small increase in temperature could cause your wine to swell and back up into the airlock. It happens often. You don't want to risk losing your Moscato over a potentially unsanitary and cheap piece of plastic.
Your Moscato Kit is designed to fit a 6 gallon carboy pictured here. Though glass carboys are one of the safest sanitary options for secondary fermentation and bulk aging your wine, they are fragile and break from time to time. If you use glass carboys, a carboy handle or carrier is very advisable. They should not be moved when full without carrying equipment.
Your Moscato will need to sit in a carboy during secondary fermentation and like airlocks, bungs and stoppers should also be periodically replaced, especially if you make a lot of wine. Stoppers are available drilled for use with airlocks or solid for bulk aging after your wine has fully gassed out. The size 6.5 stopper pictured is made for a 6 or 5 gallon carboy. If you have many different sized vessels, universal bungs might be a more economical option.
Hydrometers can last a lifetime, if they don't break. If you have suffered the disappointment of breaking your favorite hydrometer you can view them here.
Winemakers always need more corks. Be sure to read the corker requirements of different corks before you make your selection because some cork sizes do not work with all corkers. If you want to age your Moscato longer corks are preferable.
You may be using the back of your stirring spoon to Degas your wine but a mix stir is the best way to remove unwanted gasses from your wine.
DID YOU KNOW
Moscato is known to have first appeared during Medieval period in the Burgundy region of France and at the time was called Fromenteau.
Moscato Tavola Finer Wine Kits are made from top quality California grapes. Muscat is an ancient varietal that comes from the middle east but is widely grown in Italy and Spain and flourishes in California. The kit makes a light body white wine with flavors of tangerine, mango and tropical fruit. With an apple and citrus bouquet, light acidity and golden color, it is a refreshing smooth white wine with rich finish that can be enjoyed dry or sweet.
A Finer Wine Kit is an innovative wine kit that produces results closer to wine made from fresh grapes than other kits on the market. The kit contains perishable juice concentrate which is shipped in refrigerated packaging. This maintains the integral quality of the grape. It eliminates the cooked juice flavor commonly found in pasteurized wine kits which are able to be stored warm. If you cannot start your Finer Wine Kit when you receive it, the juice must be stored cold. The highly concentrated low temperature vacuum evaporated juice fits easily in any household refrigerator. You're not paying to have gallons of water shipped to your door.
The kits are available as dry, semi-sweet and sweet. Because whites are fermented without skins, they are ready to drink in 4-6 months.
Finer Wine Kits were developed by home winemakers like you. We’ve adapted years of experiential knowledge into a surefooted process that gives fabulous results. The instruction manual not only explains what to do, but also why you are doing it. Watch the video tutorials for additional instruction. You can view and download the complete instruction booklet here. Advanced users can now download an abbreviated version of the instructions here
Finer Wine Kits delivers a more authentic agricultural product for a better homemade wine. Make the best wine you can with Finer Wine Kits.
*This kit is an agricultural product and must be fermented or cooked before being consumed.
OTHER PRODUCTS YOU MIGHT NEED
If your Moscato Tavola Finer Wine Kit is your first, equipment kits are a very easy and cost effective way to obtain what you need to get started. Wine kits provide ingredients and instructions but do not provide equipment. The Vintner's Best Deluxe Wine Equipment Kit pictured here has everything you need to make a six gallon batch of wine. Each batch yields approx. 28 to 30 - 750ml bottles of wine. This kit is the top of the line and there are other equipment kits you can choose from for your kit.
Equipment Kit includes
- 7.9 Gallon Fermenting Bucket
- Lid with Grommet
- 6 Gallon Glass Carboy
- Bottle Filler
- Double Level Corker
- Triple Scale Hydrometer
- Easy Clean Cleanser
- Auto Siphon w/ siphon hose
- Carboy Bung w/ Airlock
- Corks 30 count
- Plastic Mix Stir that attaches to drill
A 7.9 Gallon Fermenter with a grommeted lid is the right vessel to use for your Moscato Wine Kit because you need extra headspace to account for active fermentation. It is good to replace buckets from time because plastic harbors bacteria. Here's a link to our fermenter equipment.
Many people reuse their hoses for far too long. Replacing your hoses often is highly recommended with winemaking. Even if you have good sanitation practices, hoses are particularly difficult to keep clean. You do not want to risk a bacterial contamination in your Moscato Wine Kit over something that costs very little to replace.
Auto-siphons are a great luxury item to have in your winemaking equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it often as hoses. A good sanitizer for that job is Five Star San. Like hoses, Siphons are also difficult to keep clean so it is advisable to replace them.
Corking can be a big job especially if you make a lot of wine. Also bigger corkers give you the option to use longer corks which are beneficial if you want to age your Moscato longer. The Italian Floor Corker pictured here is easy to use and makes corking easy and fun.
Airlocks are another inexpensive product that should be periodically replaced. Though it might be easy to assume bacteria is not a concern with airlocks because they do not actually touch your wine, this is not the case. A small increase in temperature could cause your wine to swell and back up into the airlock. It happens often. You don't want to risk losing your Moscato over a potentially unsanitary and cheap piece of plastic.
Your Moscato Kit is designed to fit a 6 gallon carboy pictured here. Though glass carboys are one of the safest sanitary options for secondary fermentation and bulk aging your wine, they are fragile and break from time to time. If you use glass carboys, a carboy handle or carrier is very advisable. They should not be moved when full without carrying equipment.
Your Moscato will need to sit in a carboy during secondary fermentation and like airlocks, bungs and stoppers should also be periodically replaced, especially if you make a lot of wine. Stoppers are available drilled for use with airlocks or solid for bulk aging after your wine has fully gassed out. The size 6.5 stopper pictured is made for a 6 or 5 gallon carboy. If you have many different sized vessels, universal bungs might be a more economical option.
Hydrometers can last a lifetime, if they don't break. If you have suffered the disappointment of breaking your favorite hydrometer you can view them here.
Winemakers always need more corks. Be sure to read the corker requirements of different corks before you make your selection because some cork sizes do not work with all corkers. If you want to age your Moscato longer corks are preferable.
You may be using the back of your stirring spoon to Degas your wine but a mix stir is the best way to remove unwanted gasses from your wine.
DID YOU KNOW
Moscato is known to have first appeared during Medieval period in the Burgundy region of France and at the time was called Fromenteau.
Hoses
Siphons
Airlocks
