null
lock plus

Torrified Red Wheat 10 lb

Briess
$17.40
$17.40
$13.05
(You save $4.35)

Torrified Wheat 10lbs has been heat treated to break the cellular structure, allowing for rapid hydration and allows malt enzymes to more completely convert the starches and proteins. It can be used in place of raw wheat in Belgian style Wit-Beers, also very good for adding body and head, especially to English ales. Since it has not been malted, you can't sub it for malted wheat. Because it's not malted, it needs to be mashed with a diastatic malt in order to convert the starches.

Torrified Wheat is short for Insta Grains® Soft Red Wheat Whole Kernel. Heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. Use up to 40% of the total grist bill.

TYPICAL ANALYSIS

  • Moisture ..................................................................... 8.5% 
  • Extract FG Dry Basis .................................................. 76.0% 
  • Protein Dry Basis.......................................................11.0% 
  • \Diastatic Power oLintner ..................................... negligible 
  • Conversion Time .................................................... <5 min. 
  • Color ............................................................ 1.5 oLovibond (Degree Lovibond, Series, 52, 1⁄2” Cell)

CERTIFICATION

Kosher: UMK Pareve

STORAGE AND SHELF LIFE

Best if used within 6 months from date of manufacture. Store at temperatures of <90 oF.

Brewers Torrified Wheat

page1image1862231872page1image1862232128page1image1862232448page1image1862232704

CHARACTERISTICS / APPLICATIONS

  •   Brewers Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein.

  •   Brewers Torrified Wheat can be used in place of raw wheat when making Belgian-style White and Wit beers.

  •   Advantages over raw wheat include normal conversion time and higher yield.

  •   Mill medium coarse.

  •   Add to the mash along with the malt.

  •   Mash as usual

  •   To decrease lautering time, include a small amount of rice hulls.

  •   Can be used up to 40% of the total grist bill.

 

 

 

 

 

Read more
Add to wishlist

Description

Torrified Wheat 10lbs has been heat treated to break the cellular structure, allowing for rapid hydration and allows malt enzymes to more completely convert the starches and proteins. It can be used in place of raw wheat in Belgian style Wit-Beers, also very good for adding body and head, especially to English ales. Since it has not been malted, you can't sub it for malted wheat. Because it's not malted, it needs to be mashed with a diastatic malt in order to convert the starches.

Torrified Wheat is short for Insta Grains® Soft Red Wheat Whole Kernel. Heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. Use up to 40% of the total grist bill.

TYPICAL ANALYSIS

  • Moisture ..................................................................... 8.5% 
  • Extract FG Dry Basis .................................................. 76.0% 
  • Protein Dry Basis.......................................................11.0% 
  • \Diastatic Power oLintner ..................................... negligible 
  • Conversion Time .................................................... <5 min. 
  • Color ............................................................ 1.5 oLovibond (Degree Lovibond, Series, 52, 1⁄2” Cell)

CERTIFICATION

Kosher: UMK Pareve

STORAGE AND SHELF LIFE

Best if used within 6 months from date of manufacture. Store at temperatures of <90 oF.

Brewers Torrified Wheat

page1image1862231872page1image1862232128page1image1862232448page1image1862232704

CHARACTERISTICS / APPLICATIONS

  •   Brewers Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein.

  •   Brewers Torrified Wheat can be used in place of raw wheat when making Belgian-style White and Wit beers.

  •   Advantages over raw wheat include normal conversion time and higher yield.

  •   Mill medium coarse.

  •   Add to the mash along with the malt.

  •   Mash as usual

  •   To decrease lautering time, include a small amount of rice hulls.

  •   Can be used up to 40% of the total grist bill.

 

 

 

 

 

Additional info

SKU: 1899B
UPC: 888690218994
Width: 0.10
Height: 0.10
Depth: 0.10
Shipping: Calculated at Checkout