Hopzilla vs. The World Imperial IPA Beer Kit - All Grain
Brand : Label Peelers
- SKU:
- LP-Hopzilla-VS-The-World-Imperial-IPA-All-Grain
- UPC:
- 00810194951572
- Shipping:
- Calculated at Checkout
Your Hopzilla vs. The World Imperial IPA Label Peelers Original All Grain Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Brew the ultimate Imperial IPA with the Hopzilla vs. The World Imperial IPA Beer Kit - All Grain. This high-quality beer kit delivers a bold and intense experience, bursting with flavor from premium ingredients carefully selected to showcase the best of craft beer brewing.
With a robust foundation of 14 lbs Brewers 2-Row Malt and 2 lbs Goldpils Vienna Malt, this beer kit ensures a rich malt backbone that perfectly balances the substantial hop profile. The subtle sweetness from 1 lb of Caramel Malt 20L complements the vibrant hop character, creating a harmonious blend of malt and hops.
Hopzilla vs. The World packs an impressive hop punch, featuring annihilating levels of Mosaic, Citra, and Simcoe hops. You'll experience distinct layers of juicy citrus, resinous pine, and a touch of dank complexity. Simcoe hops at the start of the boil lay down a solid bitterness foundation, while additions of Citra and Mosaic hops later in the boil deliver intense citrusy and tropical fruit flavors and aromas.
Dry hopping with generous amounts of Citra and Mosaic hops for five days ensures your Imperial IPA finishes with a spectacular aromatic burst. This beer kit delivers an exceptional bitterness level with a robust IBU of 120, perfectly complemented by a balanced malt sweetness.
With an alcohol by volume (ABV) ranging from 9.0% to 9.3%, Hopzilla vs. The World Imperial IPA is full-bodied and satisfyingly intense. Original gravity (OG) starts at 1.087, finishing at a final gravity (FG) of 1.017, ensuring a crisp yet powerful profile. The pale golden hue (SRM: 7) showcases this Imperial IPA's inviting appearance.
Experience craft beer brewing at its finest with the Hopzilla vs. The World Imperial IPA Beer Kit - All Grain, meticulously assembled to produce consistently excellent results every time you brew.
ABV: 9.0% - 9.3%
IBU: 120
Original Gravity (OG): 1.087
Final Gravity (FG): 1.017
SRM: 7
Base Malts:
14 lbs Brewers 2-Row Malt
2 lbs Goldpils Vienna Malt
Specialty Malts:
1 lb Caramel Malt 20L
Hops:
2 oz Simcoe Hops - 60 min
1 oz Citra Hops - 15 min
1 oz Mosaic Hops - 10 min
1 oz Simcoe Hops - 5 min
2 oz Citra Hops - Dry Hop (5 days)
2 oz Mosaic Hops - Dry Hop (5 days)
Yeast:
2 packets SafAle US-05 Yeast
Also Included: 5 oz. Priming Sugar, Yeast Nutrient/Irish Moss Combo Packet
HOPS SCHEDULE
2 oz Simcoe Hops at 60 minutes.
1 oz Citra Hops at 15 minutes.
1 oz Mosaic Hops at 10 minutes.
1 oz Simcoe Hops at 5 minutes.
INSTRUCTIONS
Prepare Equipment:
Sanitize all brewing equipment thoroughly.
Mash:
Heat 4.5 gallons of water to 152°F. Add 2-Row Brewer's Malt, Goldpils Vienna malt, and Caramel Malt 20L to the mash tun. Mash at 152°F for 60 minutes.
Sparge:
Heat 4.5 gallons of water to 170°F. Sparge grains, collecting 7 gallons of pre-boil wort.
Boil:
Bring wort to a boil (60 minutes total). Add hops at the following intervals:
2 oz Simcoe Hops at 60 minutes.
1 oz Citra Hops at 15 minutes.
1 oz Mosaic Hops at 10 minutes.
1 oz Simcoe Hops at 5 minutes.
Cool and Transfer:
Cool wort to 68°F using an immersion or counterflow chiller. Transfer to a sanitized fermenter.
Fermentation:
Pitch both packets of SafAle US-05 yeast into the fermenter. Ferment at 68°F for 2 weeks or until fermentation is complete.
Dry Hopping:
Add 2 oz Citra and 2 oz Mosaic hops to the fermenter 5 days before bottling or kegging.
Packaging Options:
Priming for Bottling:
Dissolve 5 oz priming sugar in 2 cups boiling water. Cool and add to bottling bucket. Transfer beer on top to mix evenly. Bottle and cap securely. Condition bottles at room temperature for 3-4 weeks before serving.
Kegging:
Transfer beer to a sanitized keg. Carbonate at 15 PSI and store at 38°F for 2-3 weeks before serving.
