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First Kiss Beer Kit

Label Peelers
$56.26
$56.26
$33.76
(You save $22.50)

Title: First Kiss
Author: Kate Brewster

Preferred by the ladies, this strong yet sweet Fruit and Rye Ale has a surprise 6.8% ABV.
Strawberry and Kiwi notes are reminiscent of your very first kiss.
First Kiss is just pure Bliss.

Brew Method: Extract
Style Name: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.129
Efficiency: 35% (steeping grains only)

STATS:
Original Gravity: 1.070
Final Gravity: 1.018
ABV (standard): 6.82%
IBU (tinseth): 0
SRM (morey): 11.88
Mash pH: 0

FERMENTABLES:
6.6 lb - LME Bavarian Wheat (55.5%) at boil
3.3 lb - LME Rye (27.7%) at 30 minutes

STEEPING GRAINS:   (steep 20 minutes at 152F)
1 lb - American - Rye Malt (8.4%)
1 lb - American - Caramel Rye (8.4%)

HOPS:
1 oz - Hallertau Tradition (Germany), Type: Pellet, AA: 5, Use: Boil for 0 min

OTHER INGREDIENTS:
4 oz - Natural Strawberry Kiwi Flavoring, Time: 0 min, Type: Water Agt, Use: Boil

YEAST:
Wyeast - American Ale II 1272  (dry alternative is Safale US-05)
Starter: No
Form: Liquid
Attenuation (avg): 74%
Flocculation: High
Optimum Temp: 60 - 72 F
Pitch Rate: 0.35 (M cells / ml / deg P)

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Description

Title: First Kiss
Author: Kate Brewster

Preferred by the ladies, this strong yet sweet Fruit and Rye Ale has a surprise 6.8% ABV.
Strawberry and Kiwi notes are reminiscent of your very first kiss.
First Kiss is just pure Bliss.

Brew Method: Extract
Style Name: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.129
Efficiency: 35% (steeping grains only)

STATS:
Original Gravity: 1.070
Final Gravity: 1.018
ABV (standard): 6.82%
IBU (tinseth): 0
SRM (morey): 11.88
Mash pH: 0

FERMENTABLES:
6.6 lb - LME Bavarian Wheat (55.5%) at boil
3.3 lb - LME Rye (27.7%) at 30 minutes

STEEPING GRAINS:   (steep 20 minutes at 152F)
1 lb - American - Rye Malt (8.4%)
1 lb - American - Caramel Rye (8.4%)

HOPS:
1 oz - Hallertau Tradition (Germany), Type: Pellet, AA: 5, Use: Boil for 0 min

OTHER INGREDIENTS:
4 oz - Natural Strawberry Kiwi Flavoring, Time: 0 min, Type: Water Agt, Use: Boil

YEAST:
Wyeast - American Ale II 1272  (dry alternative is Safale US-05)
Starter: No
Form: Liquid
Attenuation (avg): 74%
Flocculation: High
Optimum Temp: 60 - 72 F
Pitch Rate: 0.35 (M cells / ml / deg P)

Additional info

SKU: BCW-4
UPC: 632016997236
Shipping: Calculated at Checkout