null
lock plus

Stockholm Syndrome Beer Kit

Label Peelers
$43.21
$43.21
$28.09
(You save $15.12)

 Name: Stockholm Syndrome 

Style: Experimental Beer
Method: Partial Mash
Efficiency: 50.0%
Water Volume: 5.0 Gallons

Calculated Statistics 
Gravity (1.02 - 1.09): 1.058 SG 
Bitterness (5.0 - 50.0): 28.3 IBU
Color (2.0 - 50.0): 12.1 SRM
ABV (2.0 - 10.0): 6.3 %

Grains 
1 lbs    - D-240 Candy Sugar - 80.0 SRM 
0.5 lbs - Corn Sugar (Dextrose) - 0.0 SRM 
3.3 lbs - Amber Liquid Extract - 12.5 SRM 
3.0 lbs - Light Dry Extract - 8.0 SRM 

Hops 
1.0 oz - Goldings, East Kent - Boil 30.0 min
1.0 oz - Goldings, East Kent - Boil 60.0 min

Yeasts 
S-04

Notes 
* you can substitute light dry extract for Amber if you prefer.
* you can use your favorite hops if you prefer.

Bring a gallon water up to a boil. Remove from heat and add malt extract and 1 tablespoon of red pepper flakes, stir until dissolved. Return to a boil adding hops at appropriate times. Total boil time 60 minutes.
Add wort to fermentor and filtered water up to the 5 gallon mark 
Cool wort to 68 degrees and pitch yeast.

Add 2 tablespoons of red pepper flakes at 2nd fermentation for about 5 days, then add 1 lb candy sugar to charge, filter and bottle.

Read more
Add to wishlist

Description

 Name: Stockholm Syndrome 

Style: Experimental Beer
Method: Partial Mash
Efficiency: 50.0%
Water Volume: 5.0 Gallons

Calculated Statistics 
Gravity (1.02 - 1.09): 1.058 SG 
Bitterness (5.0 - 50.0): 28.3 IBU
Color (2.0 - 50.0): 12.1 SRM
ABV (2.0 - 10.0): 6.3 %

Grains 
1 lbs    - D-240 Candy Sugar - 80.0 SRM 
0.5 lbs - Corn Sugar (Dextrose) - 0.0 SRM 
3.3 lbs - Amber Liquid Extract - 12.5 SRM 
3.0 lbs - Light Dry Extract - 8.0 SRM 

Hops 
1.0 oz - Goldings, East Kent - Boil 30.0 min
1.0 oz - Goldings, East Kent - Boil 60.0 min

Yeasts 
S-04

Notes 
* you can substitute light dry extract for Amber if you prefer.
* you can use your favorite hops if you prefer.

Bring a gallon water up to a boil. Remove from heat and add malt extract and 1 tablespoon of red pepper flakes, stir until dissolved. Return to a boil adding hops at appropriate times. Total boil time 60 minutes.
Add wort to fermentor and filtered water up to the 5 gallon mark 
Cool wort to 68 degrees and pitch yeast.

Add 2 tablespoons of red pepper flakes at 2nd fermentation for about 5 days, then add 1 lb candy sugar to charge, filter and bottle.

Additional info

SKU: BCW-6
UPC: 632016997250
Width: 0.10
Height: 0.10
Depth: 0.10
Shipping: Calculated at Checkout